✨ Explore Smyrna-Vinings' best Local bars, cafes, and community spaces! View Interactive Map β†’
Casual Dining πŸ“ Smyrna B (85)

Brass Tap

"Delicious local food, friendly service & welcoming community atmosphere"

β€œ The Story

Smyrna

Brass Tap is a popular Smyrna eatery known for delicious casual dining and warm local hospitality. Locals and visitors appreciate the welcoming atmosphere and consistent quality on every visit.

Amenities & Features

πŸͺ‘ Indoor Seating
⚾ Braves Game Ready
πŸ“‹ Permit FSP-033-005816
⭐ Neighborhood Favorite

Health & Safety

Official Cobb & Douglas Public Health Record (Permit: FSP-033-005816)

View Official State Report PDF
85 GRADE B
Most Recent Score

Jan 15, 2026

Routine
Inspector Violations & Notes

"OBSEVED RAW CHICKEN BREAST/TENDERS, RAW COD, RAW SHRIMP COLD HOLDING ABOVE 41F IN PREP TOP COOLER IN FRY PREP AREA. OBSERVED MULTIPLE BAGS OF SHREDDED PORK, SHREDDED PEPPER JACK CHEESE, SLICED CHEDDAR CHEESE, RAW CHICKEN BREAST AND RAW STEAK COLD HOLDING ABOVE 41F IN COOLER DRAWERS IN GRILL PREP AREA. C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: ALL FOOD DISCARDED; PORK REPLACED WITH FOOD AT 42F, CHEESES REPLACED AT 42F AND PUT IN PREP TOP COOLER IN MAIN KITCHEN FOR COLD HOLDING | OBSERVED QUESO, BEER CHEESE AND BUFFALO CHEESE DIP HOT HOLDING BELOW 135F IN STEAM TABLE IN MAIN KITCHEN C/A: ALL TCS FOODS HOT HOLDING SHALL BE MAINTAINED AT 135F OR ABOVE COS: QUESO REHEATED TO 172F @ 1:20PM; BEER CHEESE REHEATED TO 210F @ 1:28PM; BUFFALO CHEESE DIP REHEATED TO 176F @ 1:20PM"

Inspection Score Timeline & Trend

3 inspections on record
100 90 (A) 80 100 May '24 83 Jun '25 85 Jan '26
View Past Inspections (2)
83 B
Jun 10, 2025 (Routine) PDF Report β†’

"OBSERVED DUMPLINGS, TORTILLAS AND CINNAMON ROLLS STORED UNCOVERED IN REACH IN FREEZERS IN MAIN KITCHEN. OBSERVED WINGS STORED UNCOVERED IN PREP TOP COOLER IN FRY STATION. OBSERVED ROMAINE LETTUCE STORE UNCOVERED IN PREP TOP COOLER IN SALAD STATION. C/A: FOOD SHALL BE STORED COVERED AND PROTECTED FROM CONTAMINATION COS: FOOD COVERED | OBSERVED THE FOOD CONTACT SURFACES OF EQUIPMENT STORED CLEAN AND READY TO USE WITH FOOD DEBRIS. C/A: FOOD CONTACT SURFACES SHALL BE STORED CLEAN TO SIGHT AND TOUCH COS: EQUIPMENT PLACED BACK IN WAREWASHING TO BE CLEANED AND SANITIZED"

100 A
May 22, 2024 (Initial) PDF Report β†’

"Routine inspection β€” zero violations recorded."

"Businesses like this are the backbone of our community. Their continued success ensures a resilient local economy and a vibrant international profile for the 2026 Braves Season."

More Options