Carrabba's Italian Grill
"Fresh handcrafted pizzas, hearty pasta classics & oven-baked favorites"
“ The Story
ViningsCarrabba’s Italian Grill is a popular Vinings eatery known for delicious italian & pizza and warm local hospitality. Locals and visitors appreciate the welcoming atmosphere and consistent quality on every visit.
Amenities & Features
Health & Safety
Official Cobb & Douglas Public Health Record (Permit: 1-25197)
Aug 10, 2026
Routine"OBSERVED 2 METAL PANS AND BAG OF PASTA STORED IN THE HAND SINK (ON FAR-LEFT WALL) IN FRONT FOOD SERVICE. OBSERVED COOK RINSING DITALINI PASTA & A PITCHER STORED IN HAND SINK (NEXT TO PIZZA OVEN) IN FRONT FOOD SERVICE AREA. OBSERVED A RACK STORED OVER HAND SINK AND IN BAR AREA FOR DRYING EQUIPMENT. C/A: 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. 2. A handwashing facility may not be used for purposes other than handwashing. COS: ALL ITEMS REMOVED FROM HAND SINKS; PASTA BEING RINSED WAS DISCARDED | OBERVED NO HAND DRYING PROVISIONS AT HAND SINK (ON FAR LEFT WALL) IN FRONT FOOD SERVICE AREA. C/A: THERE SHALL ALWAYS BE HAND DRYING PROVISIONS AVAILABLE AT ALL HAND SINKS WITHIN A FOOD SERVICE FACILITY COS: PAPER TOWELS PROVIDED"
Inspection Score Timeline & Trend
4 inspections on recordView Past Inspections (3)
"Observed hand washing sink in main kitchen in serving area not equipped with hot water. CA: A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet. Pf | Observed hand washing sink in front food service area being used for storage of dishware. CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use. COS: Items removed."
"Observed pasta portions cooling in the front left prep top cooler drawer; not arranged to maximize heat transfer. CA: When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be arranged in the equipment to provide maximum heat transfer through the container walls. COS: PIC placed ice bags on pasta portions to quickly cool pasta. | Observed in front right prep top cooler bottom, ambient air temperature ranging 42°F-45°F. CA: Ambient air temperature shall be maintained in good repair and be accurate within the intended range of use."
"Observed many TCS items (see temperature log) inside the prep cooler on the right side of the prep line cold holding above 41°F. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: TCS food items discarded. | Observed butter sauce and marsala with mushrooms hot holding in steam well below 135°F. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F (57°C) or above. COS: Butter sauce and marsala with mushrooms reheated to 165°F."
"Businesses like this are the backbone of our community. Their continued success ensures a resilient local economy and a vibrant international profile for the 2026 Braves Season."
Location & What's Nearby
Explore authentic local food, shopping, and recreation within walking or short driving distance.