Cinco Mexican Cantina
"Authentic tacos, fresh salsas & flavorful regional Mexican specialties"
“ The Story
ViningsCinco Mexican Cantina is a popular Vinings eatery known for delicious mexican restaurant and warm local hospitality. Locals and visitors appreciate the welcoming atmosphere and consistent quality on every visit.
Amenities & Features
Health & Safety
Official Cobb & Douglas Public Health Record (Permit: 1-23891)
Jul 14, 2026
Routine"OBSERVED BLACK BUILD UP IN BULK ICE MACHINE IN MAIN KITCHEN. OBSERVED BLACK BUILD UP IN SODA GUN DISPENSING NOZZLE AND FROZEN MARGARITA DISPENSING NOZZLE IN BAR AREA. C/A: ALL FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH COS: NOZZLES AND BULK ICE MACHINE CLEANED AND SANITIZED | OBSERVED MULTIPLE TCS FOOD ITEMS COLD HOLDING ABOVE 41F THROUGHOUT KITCHEN: SHREDDED CHEESE, SPINACH, CHICKEN STRIPS, STEAK, GRILLED CHICKEN BREAST & RAW BURGER PATTIES IN COOLER DRAWERS IN GRILL PREP. SOUR CREAM, CUBED CHEESE, HEAVY CREAM & ROMAINE IN PREP TOP COOLER #3 IN MAIN KITCHEN. 2 CONTAINERS OF MEX RICE IN WIC IN MAIN KITCHEN. WHIPPED CREAM AND VITAMIN D MILK IN REACH IN COOLER IN FRONT FOOD SERVICE AREA. C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: WHIPPED CREAM REPLACED @ 39F, ALL OTHER FOOD DISCARDED"
Inspection Score Timeline & Trend
3 inspections on recordView Past Inspections (2)
"EHS observed coleslaw and raw shrimp cooling at a rate of 0F per hour. Items are predicted to not cool to 41F within 4 hours. CA: TCS foods cooling must be cooling: (i) Within 2 hours from 135°F (57°C) to 70°F (21°C); P and (ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less. P COS: Foods discarded."
"Routine inspection — zero violations recorded."
"Businesses like this are the backbone of our community. Their continued success ensures a resilient local economy and a vibrant international profile for the 2026 Braves Season."
Location & What's Nearby
Explore authentic local food, shopping, and recreation within walking or short driving distance.