Cru Food & Wine Bar

"OBSERVED EMPLOYEE ADD SEASONINGS AND GREEN GARNISH TO RTE CALAMARI FOR SERVICE WITH NO GLOVES/BAREHAND CONTACT C/A: WHEN HANDLING RTE FOODS, FOOD SERVICE EMPLOYEES SHALL ALWAYS WEAR GLOVES, USE UTENSILS AND/OR OTHER MEANS TO PREVENT CONTAMINATION FROM HANDS COS: FOOD DISCARDED AND RE-MADE | OBSERVED BUTTER, MULTIPLE CHEESES, RAW SCALLOPS, RAW SALMON, RAW CHICKEN TENDERLOINS, RAW STEAK AND RAW BURGERS COLD HOLDING ABOVE 41F IN PREP TOP COOLER IN FRONT FOOD SERVICE. OBSERVED DICED TOMATOES, MOZZARELLA CHEESE BALLS AND RAW CALAMARI COLD HOLDING ABOVE 41F IN PREP TOP COOLER 2 IN FRONT FOOD SERVICE AREA. C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: FOOD DISCARDED"

"NO DISCLAIMER OBSERVED ON LUNCH AND BRUNCH MENUS OFFERING ANIMAL PROTEINS RAW/UNDERCOOKED TO CUSTOMERS C/A: When offering raw animal proteins raw/undercooked, a consumer advisory shall have a disclaimer that includes: (i) A description of the animal-derived foods, such as “oysters on the half shell (raw oysters),” “raw egg Caesar salad,” and “hamburgers (can be cooked to order);” or (ii) Identification of the animal-derived foods by asterisking them to a footnote that states that the items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. EHS WILL FOLLOW UP BY 3/15/2024 | OBSERVED DICED TOMATOES, A WHOLE SLICED TOMATO AND FRESH MOZZARELLA COLD HOLDING IN PREP TOP COOLER IN FRONT FOOD SERVICE AREA. OBSERVED HERB BUTTER COLD HOLDING ABOVE 41F ON COUNTER IN FRONT FOOD SERVICE AREA. OBSERVED BUTTER COLD HOLDING ABOVE 41F IN PREP TOP COOLER 2 IN FRONT FOOD SERVICE AREA. OBSERVED COLE SLAW, 2 PACKAGES OF GROUND BEEF, MULTIPLE BARS OF BUTTER, PAN OF RAW BURGER PATTIES, MULTIPLE CONTAINERS OF PUREED SQUASH AND MULTIPLE CARTONS OF RAW SHELLED EGGS COLD HOLDING ABOVE 41F IN REACH IN COOLER IN MAIN KITCHEN. C/A: ALL TCS FOODS SHALL BE MAINTAINED AT 41F OR BELOW COS: ALL TCS FOODS DISCARDED"