Harry's Pizza & Subs
"Fresh handcrafted pizzas, hearty pasta classics & oven-baked favorites"
“ The Story
ViningsHarry’s Pizza & Subs is a popular Vinings eatery known for delicious italian & pizza and warm local hospitality. Locals and visitors appreciate the welcoming atmosphere and consistent quality on every visit.
Amenities & Features
Health & Safety
Official Cobb & Douglas Public Health Record (Permit: .1-1280)
Feb 16, 2026
Routine"OBSERVED PIC WASHING HANDS IN MOP SINK C/A: Food employees shall clean their hands in a handwashing sink or approved automatic handwashing facility and may not clean their hands in a sink used for food preparation or warewashing, or in a service sink or curbed cleaning facility used for the disposal of mop water and similar liquid waste. EHS INFORMED PIC THE ONLY PLACE APPROVED TO WASH HANDS IS IN A DESIGNATED HAND SINK | OBSERVED MULTIPLE PIZZAS SERVED BY THE SLICE STORED UNCOVERED ON PREP TABLE IN MAIN KITCHEN. OBSERVED WINGS ON LOWER SHELF IN WIC STORED UNCOVERED. C/A: ALL FOOD SHALL BE STORED COVERED AND PROTECTED FROM CONTAMINATION COS: FOOD COVERED"
Inspection Score Timeline & Trend
3 inspections on recordView Past Inspections (2)
"OBSERVED CHICKEN WINGS COOLING IN BUCKET IN MAIN KITCHEN BY BACK DOOR (HIGH TRAFFIC AREA) UNCOVERED AND UNPROTECTED FROM CONTAMINATION. OBSERVED PAN AND BUCKET OF CHICKEN WINGS STORED ON BOTTOM SHELF NEAR DOOR UNCOVERED AND UNPROTECTED FROM CONTAMINATION. C/A: ALL FOOD SHALL BE STORED COVERED AND PROTECTED FROM CONTAMINATION COS: FOOD COVERED | OBSERVED BULK ICE MACHINE IN MAIN KITCHEN AND SODA NOZZLES IN SELF SERVICE AREA WITH EXCESSIVE BUILD UP OF DEBRIS/MOLD C/A: ALL FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH AND FREE OF ACCUMULATIONS SODA NOZZLES WERE REPLACED WITH NEW ONES; EHS WILL FOLLOW UP BY 6/23/2025 TO VERIFY BULK ICE MACHINE HAS BEEN CLEANED AND SANITIZED"
"Observed wiping cloths stored in QA sanitizer below 200 ppm. Tested 100 ppm CA: Stored wiping cloths in QA Sanitizer between 200 ppm - 400 ppm as per manufacturer's instruction. New wiping cloth bucket sanitizer at 200 ppm | Observed meatballs in tomato sauce held at 123*f in steamwell (kitchen). CA: Hot TCS foods must be held at 135*f or below. PIC instructed staff to reheat food to 165*f or above."
"Businesses like this are the backbone of our community. Their continued success ensures a resilient local economy and a vibrant international profile for the 2026 Braves Season."
Location & What's Nearby
Explore authentic local food, shopping, and recreation within walking or short driving distance.