Mr Cow

"The sanitizer at the 3-compartment sink tested at 0PPM for chlorine. The sanitizer buckets inside the front prep line and kitchen tested at 200PPM for chlorine. CA The concentration level of the chlorine sanitizer must test at 50PPM to prevent contamination. COS The sanitizer buckets and the 3-compartment sink tested at 50PPM for chlorine. | A black film was observed inside the soda nozzle dispenser. CA Equipment must be sanitized to prevent contamination. COS The nozzles were removed."

"An accumulation of grease and dust was observed on the hood above the fryer. CA The hood must be cleaned as needed to prevent contamination. | Water is not being properly held inside the wash sink. CA A drain plug is needed on the wash section of the 3-compartment sink to ensure dishes are being washed in the correct order."

"The sanitizer inside the 3-compartment sink and the sanitizer buckets on the prep line and inside the kitchen tested at 0ppm for chlorine. CA The concentration for the bleach sanitizer solution must test at 50ppm. COS The sanitizer buckets and the 3-compartment sink tested at 50ppm for chlorine. | Seasoning containers stored on the racks inside the kitchen was observed not labeled. CA Any food transferred out of its original package and stored inside a food grade container must be labeled to properly identify the food item."