Punch Bowl Social

"Routine inspection — zero violations recorded."

"Observed moldy strawberries stored in reach-in cooler of main kitchen. Observed moldy chopped strawberries sitting in prep top cooler of main kitchen. Observed moldy jalepenos in box of walk-in cooler. C/A: Food shall be safe. COS: Discarded | Observed several cold holding violations of TCS foods in prep coolers and counter tops of main kitchen. C/A: Cold holding TCS foods shall be maintained at 41F or below. COS: All discarded"

"OBSERVED SEVERAL FOOD STROAGE CONTAINERS STORED AS CLEAN SOILED WITH FOOD DEBRIS ON SHELVES IN MAIN KITCHEN. OBSERVED PLASTIC WINE GLASS STORED AS CLEAN SOILED WITH OLD LIPSTICK PRINT IN BAR 1. OBSERVED SODA NOZZLE DOWNSTAIRS IN SERVER SERVICE AREA SOILED WITH BLACK DEBRIS C/A: ALL FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH COS: EQUIPMENT PLACED IN WAREWASHING TO BE CLEAN AND SANITIZED AGAIN. NOZZLE CLEAN AND SANITAIZED | THERE ARE NO ASKTERISKS FOR DISCLOSURE/REMINDER OBSERVED NEXT TO STEAK AND SALMON THAT IS OFFERED RAW/UNDERCOOKED ON LARGER MAIN MENU FOR CONSUMER ADVISORY C/A: Disclosure shall include: (i) A description of the animal-derived foods, such as “oysters on the half shell (raw oysters),” “rawegg Caesar salad,” and “hamburgers (can be cooked to order);” Pf or (ii) Identification of the animal-derived foods by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Pf 3. The reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that states: (i) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; Pf or (ii) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. EHS WILL FOLLOW UP BY JULY 25"