Tp - Blue Moon Concourse Bar at Truist Park

"Observed the handwashing sink blocked by a trash can. C/A A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf COS Manager removed the trash can"

"Observed food service inspection report was not displayed in public view. CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. COS: The most recent inspection report was posted in public view. | Observed food equipment and utensils wet and nested next to the 3 compartment bar sink. CA:Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food COS: Equipment and utensils were taken back to the kitchen to be washed rinsed and sanitized prior to be air dried."