Cafe 360
"Freshly brewed coffees, artisan baked goods & delightful daytime treats"
“ The Story
ViningsCafe 360 is a popular Vinings eatery known for delicious cafe & bakery and warm local hospitality. Locals and visitors appreciate the welcoming atmosphere and consistent quality on every visit.
Amenities & Features
Health & Safety
Official Cobb & Douglas Public Health Record (Permit: FSP-033-004023)
Aug 3, 2026
Routine"Observed turkey without a date mark in reach in cooler 3 of front service area. Observed soup without date mark sticker in reach in cooler of main kitchen area. CA: Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. COS: Discarded. | Observed turkey stored past the seven day date mark sticker in reach in cooler 2 of front counter area. CA: Food that requires date marking shall be discarded at 7 days. COS: Discarded."
Inspection Score Timeline & Trend
4 inspections on recordView Past Inspections (3)
"Observed cold holding temperature violations at the front food service prep top cooler and reach in coolers. CA: TCS food cold held must be maintained at 41F or below. COS: Items above 41F discarded | Observed turkey in the main kitchen reach in dated 10/25; turkey and tomatoes in front food service prep unit dated 10/22 CA: Food that requires date marking should be discarded at 7 days COS: Discarded"
"OBSERVED SLICED TOMATOES COLD HOLDING ABOVE 41F IN PREP TOP COOLER IN FRONT FOOD SERVICE AREA. OBSERVED BUTTER COLD HOLDING ABOVE 41F ON COUNTER IN FRONT FOOD SERVICE AREA. OBSERVED MARINARA SAUCE AND CHICKEN SAUSAGE GRAVY COLD HOLDING ABOVE 41F IN REACH IN COOLER IN MAIN KITCHEN C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: FOOD DISCARDED | OBSERVED DELI HAM STORED IN COOLER 3 FOR MORE THAN 24HRS WITH NO DATE MARKING. PIC STATED IT WAS PREPPED 9/13. C/A: ALL TCS FOODS HELD FOR MORE THAN 24HRS SHALL BEAR DATE MARKING TO ENSURE ONLY A 7 DAY SHELF LIFE COS: DATE PLACED ON HAM"
"OBSERVED CHICKEN CAESAR SALAD AND CHICKEN WRAPS RECEIVED FROM OFF SITE KITCHEN AT 46F C/A: All time/temperature control for safety food shall be at a temperature of 41°F (5°C) or below when received. COS: CHICKEN CAESAR SALAD AND CHICKEN WRAP WERE REMOVED FROM SELF SERVICE REACH IN COOLER | OBSERVED EXCESSIVE BLACK BUILD UP INSIDE BULK ICE MACHINE IN MAIN KITCHEN C/A: ALL FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH EHS WILL FOLLOW UP WITHIN 72HRS FOR INFORMAL INSPECTION TO VERIFY ICE MACHINE HAS BEEN CLEANED AND SANITIZED"
"Businesses like this are the backbone of our community. Their continued success ensures a resilient local economy and a vibrant international profile for the 2026 Braves Season."
Location & What's Nearby
Explore authentic local food, shopping, and recreation within walking or short driving distance.