✨ Explore Smyrna-Vinings' best Local bars, cafes, and community spaces! View Interactive Map β†’
Casual Dining πŸ“ Vinings B (81)

Apple Spice Atlanta

"Delicious local food, friendly service & welcoming community atmosphere"

β€œ The Story

Vinings

Apple Spice Atlanta is a popular Vinings eatery known for delicious casual dining and warm local hospitality. Locals and visitors appreciate the welcoming atmosphere and consistent quality on every visit.

Amenities & Features

πŸͺ‘ Indoor Seating
⚾ Braves Game Ready
πŸ“‹ Permit FSP-033-005130
⭐ Neighborhood Favorite

Health & Safety

Official Cobb & Douglas Public Health Record (Permit: FSP-033-005130)

View Official State Report PDF
81 GRADE B
Most Recent Score

Jan 28, 2026

Routine
Inspector Violations & Notes

"OBSERVED SEVERAL LOAVES OF BREAD STORED UNCOVERED AND UNPROTECTED ON TABLE BY SANDWHICH PREP STATION. OBSERVED STRAWBERRIES UNCOVERED AND UNPROTECTED IN PREP TOP COOLER IN SANDWHICH PREP STATION. OBSERVED ALMONDS, CRANBERRIES AND PECANS STORED UNCOVERED AND UNPROTECTED ON SHELVES IN SALAD PREP AREA OF MAIN KITCHEN. OBSERVED 3 PANS OF RASPBERRIES STORED UNCOVERED AND UNPROTECTED IN PREP TOP COOLER IN SALAD PREP AREA OF MAIN KITCHEN. FOOD WAS NOT IN SERVICE AT THE TIME OF OBSERVATION. C/A: ALL FOOD SHALL BE STORED COVERED AND PROTECTED FROM CONTAMINATION COS: FOOD COVERED | OBSERVED CHICKEN SALAD, CBR SALAD, 2 CONTAINERS OF SLICED GRILLED CHICKEN AND LEAFY LETTUCE COLD HOLDING ABOVE 41F IN PREP TOP COOLER IN SANDWHICH PREP STATION. C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: FOOD DISCARDED"

Inspection Score Timeline & Trend

3 inspections on record
100 90 (A) 80 91 Oct '24 80 Jun '25 81 Jan '26
View Past Inspections (2)
80 B
Jun 25, 2025 (Routine) PDF Report β†’

"OBSERVED EMPLOYEE HANDLE DELI MEATS AND CHEESE AND PLACE IN PREP TOP COOLER FOR SERVICE WITH NO USE OF GLOVES OR OTHER UTENSILS TO PREVENT BARE HAND CONTACT WITH RTE FOODS C/A: food employees shall not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. P 3. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready- to-eat form. COS: FOOD DISCARDED | OBSERVED ALL TCS FOOD PRODUCTS IN PREP TOP COOLER IN MAIN KITCHEN, PREP TOP COOLER IN SALAD STATION AND 3 DOOR RCH IN COOLER COLD HOLDING ABOVE 41F. OBSERVED SOUR CREAM, ROAST BEEF, TUNA SALAD COLD HOLDING ABOVE 41F IN WIC IN MAIN KITCHEN. C/A: ALL TCS FOODS SHALL BE MAINTAINED AT 41F OR BELOW COS: ALL FOOD DISCARDED"

91 A
Oct 22, 2024 (Routine) PDF Report β†’

"Observed all TCS foods items in prep top cooler cold holding above 41F. C/A: Cold TCS foods are to be held at 41*f or below, COS: Discarded."

"Businesses like this are the backbone of our community. Their continued success ensures a resilient local economy and a vibrant international profile for the 2026 Braves Season."

πŸ“ Neighborhood Explorer

Location & What's Nearby

Explore authentic local food, shopping, and recreation within walking or short driving distance.

Open in Google Maps β†—
πŸ“ 2030 POWERS FERRY RD SE STE 368 ATLANTA, GA 30339-5016
Here Dine Shop Play

More Options