Longhorn Steakhouse

"OBSERVED RAW CHICKEN BREAST STORED ABOVE RAW SALMON IN WIC IN MAIN KITCHEN. OBSERVED RAW SALMON, REMOVED FROM ORIGINAL PACKAGING, STORED ABOVE CHEESE SAUCE IN WALK IN FREEZER INSIDE THE WALK IN COOLER. C/A: Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables and (II) Cooked ready-to-eat food; and (III) Fruits and vegetables before they are washed; (IV) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. (ii) Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (I) Using separate equipment for each type or (II) Arranging each type of food in equipment so that cross contamination of one type with another is prevented COS: FOOD RE-ARRANGED"

"NO CFSM CERTIFICATE OBSERVED POSTED IN PUBLIC VIEW C/A: The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times and shall be made available for inspection by the Health Authority. PIC HAS UNTIL 12/14/2025 TO POST CFSM CERTIFICATE IN PUBLIC VIEW | OBSERVED EMPLOYEE HANDLE SANITIZING WET WIPING CLOTH (WITH GLOVES ON), WIPE DOWN FRONT OF GRILL AND PULL TWO RAW BURGER PATTIES OUT OF GRILL COOLER DRAWER AND PLACE THEM ON THE GRILL TO COOK WITHOUT CHANGING GLOVES IN MAIN KITCHEN C/A: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and: (i) After touching bare human body parts other than clean hands and clean, exposed arms; (ii) After using the toilet room; (iii) After caring for or handling service animals or aquatic animals; (iv) After coughing, sneezing, using a handkerchief or disposable tissue, using tobacco products or electronic devices that simulate tobacco smoking, eating or drinking, except for drinking from a closed beverage container and the container is handled to prevent contamination of the hands; (v) After handling soiled equipment or utensils; (vi) During food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks; (vii) When switching between working with raw food and working with ready-to-eat food; (viii) Before donning gloves to initiate a task that involves working with food; (ix) After engaging in other activities that contaminate the hands. COS: PIC INSTRUCTED EMPLOYEE TO REMOVE GLOVES, WASH HANDS, AND THEN REPLACE GLOVES; RAW BURGER PATTIES WERE DISCARDED"

"Routine inspection — zero violations recorded."

"Routine inspection — zero violations recorded."

"Observed raw chicken bites stored above dairy products in walk-in cooler; observed raw ribeye steaks stored above vegetables in walk-in cooler. CA: Raw food shall be stored vertically according to its minimum internal cook terperatures. COS: Items relocated to proper storage areas. | Observed chocolate sauce in tin container stored on shelf in main kitchen without cover or lid; Observed stuffed mushroom in standing cooler near prep line stored uncovered; Observed raw salmon filets stored in walk-in cooler uncovered. CA: Food must be stored covered to prevent contamination from above. COS: PIC covered items."