Cafe 200
"Freshly brewed coffees, artisan baked goods & delightful daytime treats"
“ The Story
ViningsCafe 200 is a popular Vinings eatery known for delicious cafe & bakery and warm local hospitality. Locals and visitors appreciate the welcoming atmosphere and consistent quality on every visit.
Amenities & Features
Health & Safety
Official Cobb & Douglas Public Health Record (Permit: FSP-033-007266)
Sep 8, 2026
Routine"TCS food items stored in the reach-in cooler in the kitchen and on the countertop of the front prep line held cold holding temperatures above 41F. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. COS: TCS food items were discarded. | Chicken tenders stored inside the steam well on the front prep line held hot holding temperatures below 135F. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. COS: The chicken tenders were discarded."
Inspection Score Timeline & Trend
2 inspections on recordView Past Inspections (1)
"Observed uncovered gyros stored in the deep freezer by prep top cooler in front food service. Observed container of potatoes and sliced cucumbers uncovered in the walk-in cooler of main kitchen. Observed containers of crackers and croutons uncovered by buffet line near soda machine in lobby. C/A: (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2. (ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS: All food items covered. | PIC unable to provide chlorine testing strips to test sanitizer buckets in front food service. CA: (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Chlorine shall test 50 ppm."
"Businesses like this are the backbone of our community. Their continued success ensures a resilient local economy and a vibrant international profile for the 2026 Braves Season."
Location & What's Nearby
Explore authentic local food, shopping, and recreation within walking or short driving distance.