Hopdoddy Burger Bar

"FACILITY RECEIVES KEY DROP DELIVERIES FOR FOOD PRODUCTS FROM 2 DIFFERENT DELIVERY COMPANIES (BEN E KEITH & ROYAL), ONLY ONE KEY DROP AGREEMENT OBSERVED ONSITE (BEN E KEITH). EHS OBSERVED 4 KEY DROP DELIVERY INVOICES, 2 FROM ROYAL DID NOT HAVE TEMPERATURES OF FOOD PRODUCTS AND OF THE 2 BEN E KEITH'S ONLY ONE HAD 3 TEMPERATURES RECORDED BY DELIVERY COMPANY (AGREEMENT STATES DELIVERY COMPANY WILL RECORD AT LEAST 3 TEMPS). FACILITY TAKES TEMPERATURES OF ENTIRE WIC FOR FOOD, NO WAY TO SPECIFY TEMPS AND CONDITIONS FOR KEY DROP DELIVERY TCS FOOD PRODUCTS C/A: PIC shall ensure written procedures and plans, where specified by this Chapter and as developed by the food service establishment, are maintained and implemented as required. PIC shall ensure employees are verifying that foods delivered to the food service establishment during non-operating hours are from approved sources and are placed into appropriate storage locations such that they are maintained at the required temperatures, protected from contamination, unadulterated, accurately presented, by routinely monitoring the employees' observations, maintaining receiving/corrective action records for deliveries during non-operating hours and periodically evaluating foods upon their receipt FACILITY WILL EMAIL KEY DROP DELIVERY AGREEMENT FOR ROYAL BY 7/2/2026 AND EMAIL INVOICES FROM DELIVERY COMPANY WITH RECORDED TEMPERATURES AND THE METHOD THE FACILITY WILL USE TO RECORD TEMPERATURES AND CONDITIONS OF TCS FOODS DELIVERED VIA KEY DROP TO EHS FOR 2 MONTHS (UNTIL 8/22/2026) | PIC UNABLE TO VERIFY THAT ALL FOOD EMPLOYEES HAVE BEEN MADE AWARE OF THEIR RESPONSIBILITY TO REPORT THEIR HEALTH AS IT RELATES TO SYMPTOMS/ILLNESSES TRANSMISSIBLE VIA FOOD C/A: PIC SHALL BE ABLE TO VERIFY THAT ALL FOOD EMPLOYEES HAVE BEEN MADE AWARE OF THEIR RESPONSIBILITY TO REPORT THEIR HEALTH AS IT RELATES TO SYMPTOMS/ILLNESSES TRANSMISSIBLE VIA FOOD PIC HAS 10 DAYS TO EMAIL SIGNED EMPLOYEE HEALTH AGREEMENTS TO EHS"

"Observed scooper used for ice stored in container with yellow and brown buildup in main kitchen. Observed ice machine with buildup on dispensing area. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Removed for cleaning. | Observed several knives stored for use in between the prep table and wall of main kitchen. CA: cleaned equipment and utensils shall be stored: (i) In a clean, dry location COS: Knives removed from area."

"Observed in bar area, several flies around the drain of the sinks and on the floor. CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by eliminating harborage conditions."