Captain D's

"Observed the soda machine at the front cover with heavy mold like build-up. Observed the ice bin chute (ice is used for drinking) with heavy black mold on the chute. C/A Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. | Observed TCS items that were stored in the WIC that were holding above 41*F. C/A fety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F COS General Manager discarded the food"

"Observed food prep employee on her cell phone and then proceeded to put on gloves to prep food. C/A-Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles P and: (i) After touching bare human body parts other than clean hands and clean, exposed arms; P (ii) After using the toilet room; P (iii) After caring for or handling service animals or aquatic animals; P COS- EHS asked food prep employee to wash hands and then glove. | Observed TCS food items ( cheese slice, cheese shredded, lettuce, and lobster salad) in prep top unit in main kitchen holding above 41F. C/A-Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS- PIC discarded all items and replaced with in temp items from WIC"

"Observed commercially processed ready to eat/ready to eat food stored below raw fish and pork(country ham): in the walkin cooler raw country ham above packets of sauces and raw tilapia/salmon above ready to eat crab cakes; in main kitchen reachin raw salmon above ready to eat crab cakes and raw shrimp above potato soup. COS: Crab cakes placed on the shelf with ready to eat foods, country put on the very bottom shelf; crab cakes and potato soup stored together on one side and raw protein on the other side. CA: Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(III) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. | Observed build up of pink slime mold inside ice bin located in main kitchen. CA: Ensure all equipment food-contact surfaces and utensils are clean to sight and touch. MUST CLEAN WITHIN 10 DAYS"