Atl Wings & Seafood

"PIC could not produce a verifiable manner which states employees have been informed of their responsibility to report symptoms that relate to foodborne illness as well as when to restrict/exclude C/A C/A: Food employees shall be informed in a verifiable manner of their responsibility to report to the PIC as it relates to symptoms/diseases of foodborne illness as well as when to restrict/exclude. COS: EHS provided a copy of the employee health and safety agreement as well as going over the code provision with PIC. | Observed when rear kitchen door is left open between use, screen door is not constructed to cover all openings. C/A Insect Control Devices, Design and Installation. 1. Insect control devices that are used to electrocute or stun flying insects shall be designed to retain the insect within the device. 2. Insect control devices shall be installed so that: (i) The devices are not located over a food preparation area; and (ii) Dead insects and insect fragments are prevented from contact with exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. MUST CORRECT IN 60 DAYS AND SEND A PICTURE TO EHS"

"Observed hot water at hand sinks at 76*F. Temperature rose to 100*f after 3 minutes at kitchen hand sinks. CA: Point of use heater must be installed at both hand sinks to ensure hot water must be immediately available. Install with 60 days. | Observed grease and/or food particles present on food contact surfaces of equipment in kitchen. [Equipment stored above 3-compartment sink (knives, bowls, lids, storage containers]. CA: Food contact surfaces are to be clean to sight and touch before storage. Equipment washed, rinsed and sanitized at 3-compartment sink."