Smoothie King

"Observed multiple containers of protein powder, milk powder, gladiator powder, and peanut butter stored uncovered on prep table in main kitchen area. CA: To prevent contamination, food items must be stored covered when not in use. COS: PIC covered all containers. | Observed food employees only rinse dirty blender containers for use without washing, rinsing, and sanitizing. CA: Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning. COS: Blender containers placed for proper warewashing."

"Observed the team lead tying up her hair than started to prep a smoothie without washing her hands first. C/A 511-6-1.03(5)(c) - When to Wash (P) (c) When to Wash. After touching bare human body parts other than clean hands and clean, exposed arms; P (ii) After using the toilet room; P (iii) After caring for or handling service animals or aquatic animals; P (iv) After coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating, or drinking, except for drinking from a closed beverage container and the container is handled to prevent contamination of the hands; P (v) After handling soiled equipment or utensils; P (vi) During food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks; P (vii) When switching between working with raw food and working with ready-to-eat food; P (viii) Before donning gloves to initiate a task that involves working with food; P and (ix) After engaging in other activities that contaminate the hands. P 2. All employees shall wash hands before leaving the restroom. All food employees leaving the restroom shall wash their hands again upon re-entering the food preparation area. P COS Employees were instructed to wash their hands | Observed person in charge unaware of the employee health policy regarding the reportable illnesses, symptoms, exclusions, restrictions, and when workers may return back to work. C/A Ensure all food staff are aware of the employee health policy and able to provide signed documentation for verification purposes. COS: EHS provided facility with reference material and educate at the facility. PIC must e-mail copies of signed employee health policies by staff to Department by Friday Jan 17 2025"

"Observed several containers of protein powder stored uncovered on prep table in main kitchen area. CA: To prevent contamination, food items must be stored covered when not in use. COS: PIC covered all containers with lids. | Observed sanitizer bucket at 0 ppm in main kitchen. CA: Chemical concentration of QUAT sanitizer must be between 200 and 400ppm. If you choose to use chlorine bleach to sanitize instead, the concentration must be between 50 and 100ppm. COS: PIC made new bucket at 50ppm."