Starbucks - Inside Kroger

"Observed live roach in cabinet under cash register. CA: The presence of insects shall be controlled to minimize their presence on the premises by 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections and 4. Eliminating harborage conditions."

"Manager was not present and did not designate a person in charge. No one was able to answer food safety questions. CA (c) Correct Answers to Food Safety Questions. Responding correctly to the inspector's questions as they relate to the specific food operation. It is the manager's responsibility that someone is trained to answer EHS questions regarding food-borne illness and transmission of pathogens in the event she of indisposed. | Observed no person in charge and the manager left no one in charge. CA 511-6-1.03(2) - PIC present (Pf) There must be a person in charge on the premises of the food service establishment at all times. Inspector informed that the manager needs to appoint a designated person in charge in the event she/he is absent"