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Mexican Restaurant πŸ“ Smyrna A (90)

Casa Del Taco Mexican Restaurant - Base

"Authentic tacos, fresh salsas & flavorful regional Mexican specialties"

β€œ The Story

Smyrna

Casa Del Taco Mexican Restaurant - Base is a popular Smyrna eatery known for delicious mexican restaurant and warm local hospitality. Locals and visitors appreciate the welcoming atmosphere and consistent quality on every visit.

Amenities & Features

πŸͺ‘ Indoor Seating
⚾ Braves Game Ready
πŸ“‹ Permit FSP-033-005992
⭐ Festive & Authentic

Health & Safety

Official Cobb & Douglas Public Health Record (Permit: FSP-033-005992)

View Official State Report PDF
90 GRADE A
Most Recent Score

May 20, 2026

Routine
Inspector Violations & Notes

"Observed several cold holding violations in prep top cooler unit of front service. C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41Β°F (5Β°C) or below. COS: Discarded | Observed front prep cooler unit is unable to maintain TCS foods below 41F. (Ambient of 43F). C/A: Cold holding equipment shall be kept in good repair. Correct in 72 hours."

Inspection Score Timeline & Trend

5 inspections on record
100 90 (A) 80 96 Nov '23 100 Feb '24 100 Sep '24 100 Sep '25 90 May '26
View Past Inspections (4)
100 A
Sep 11, 2025 (Routine) PDF Report β†’

"Routine inspection β€” zero violations recorded."

100 A
Sep 17, 2024 (Routine) PDF Report β†’

"Routine inspection β€” zero violations recorded."

100 A
Feb 20, 2024 (Routine) PDF Report β†’

"Routine inspection β€” zero violations recorded."

96 A
Nov 7, 2023 (Routine) PDF Report β†’

"Observed large slices of cooked beef (WIC), vegetable soup (WIC) in main kitchen lack prepped over 24 hours ago lack date labeling. C/A: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41Β°F (5Β°C) or below for a maximum of 7 days COS: PIC placed date labeling stickers on the containers."

"Businesses like this are the backbone of our community. Their continued success ensures a resilient local economy and a vibrant international profile for the 2026 Braves Season."

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