Holiday Inn Express - Food
"Delicious local food, friendly service & welcoming community atmosphere"
“ The Story
SmyrnaHoliday Inn Express - Food is a popular Smyrna eatery known for delicious casual dining and warm local hospitality. Locals and visitors appreciate the welcoming atmosphere and consistent quality on every visit.
Amenities & Features
Health & Safety
Official Cobb & Douglas Public Health Record (Permit: .1-4687)
May 27, 2026
Routine"The PIC or employee could not provide, in a verifiable manner, that food and conditional employees are trained on when to report symptoms and illnesses as the work in the food service establishment. C/A: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. COS: EHS provided an employee health agreement to the PIC, went over the five symptoms and 6 illnesses, and verified their understanding of reporting as it relates to the food service. | Observed the employee using cloth re-usable towels to dry hands after washing hands. When asked, the employee stated that is what they use. C/A: Each handwashing sink or group of adjacent handwashing sinks shall be provided with individual, disposable towels or a continuous towel system that supplies the user with a clean towel. COS: PIC placed individual, disposable paper towels at handwashing sink."
Inspection Score Timeline & Trend
3 inspections on recordView Past Inspections (2)
"Observed person in charge unaware of employee health policy and unable to provide signed documentation. C/A Food staff must be aware of employee health policy and signed documentation must be provided to verify training of policy with staff. Keep records on site for verification purposes. COS: Provided/reviewed employee health policy and person in charge. | Observed food items in reach-in cooler (2) front food service cold holding above 41*F. C/A: All cold holding of TCS foods must be maintained at 41F or below at all times during operation COS: PIC discarded all items"
"Observed large can inside hand sink in main kitchen. C/A: 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. 2. A handwashing facility may not be used for purposes other than handwashing. COS: Removed | Observed no hand drying provisions at main kitchen hand sink. C/A: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. COS: Hand towels provided."
"Businesses like this are the backbone of our community. Their continued success ensures a resilient local economy and a vibrant international profile for the 2026 Braves Season."
Location & What's Nearby
Explore authentic local food, shopping, and recreation within walking or short driving distance.