Charter of Vinings
"Delicious local food, friendly service & welcoming community atmosphere"
“ The Story
ViningsCharter of Vinings is a popular Vinings eatery known for delicious casual dining and warm local hospitality. Locals and visitors appreciate the welcoming atmosphere and consistent quality on every visit.
Amenities & Features
Health & Safety
Official Cobb & Douglas Public Health Record (Permit: FSP-033-005615)
Mar 6, 2026
Routine"Observed in-use dish machine in main kitchen dispensing chlorine at 0ppm. C/A: A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions , and shall be used as follows: 1. A chlorine solution concentration shall be maintained within 50ppm-100ppm. COS: Sanitizer replenished and machine primed; sanitizer dispensed at 50ppm. | 1. Observed can opener blade with accumulated food debris stored along prep table in main kitchen. 2. Observed clean dishes stored for use along dish rack in main kitchen with food debris and residue. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: All equipment cleaned and sanitized."
Inspection Score Timeline & Trend
5 inspections on recordView Past Inspections (4)
"Observed, in main kitchen ice machine, a buildup of black debris on the front top interior of the ice shield. Observed interior top of ice machine with pink slime mold. C/A: Food-contact surfaces of equipment shall be clean to sight and touch."
"Observed both handwashing sinks in the main kitchen without paper towels. C/A 511-6-1.07(3)(b) - Hand Drying Provision (Pf) (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf COS Operator supplied paper towels to both sinks Update: Facility was visited on 2/3/2025 by EHS and the PIC installed a paper towel holder on the wall and was stacked with paper towels | Observed facility was using hand sanitizer instead of soap for hand washing at both handsinks in the main kitchen. C/A 511-6-1.07(3)(a) - Handwashing Cleanser, Availability (Pf) (3) Numbers and Capacities. (a) Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf COS PIC replaced the hand sanitizer with soap"
"Facility is not able to demonstate all food service employees (kitchen staff and employees assisting with serving in dining areas) have been informed in a verifiable manner of their responsibility to report in they have any of the (5) reportable symptoms and/or diagnosed with any of the (6) reportable illnesses (OR exposed to these same symptoms and diagnosed illnesses as related to foodbourne illnesses. | Observed hand sinks are not clean (in kitchen, memory care and activity room). CA: Hand sinks must be kept cleaned. PIC instructed to clean sinks."
"Observed several jugs of buttermilk in WIC that expired on 3/6. C/A: Ensure expired foods are discarded. COS: Discarded. | Observed several ceiling tiles in disrepair through out main kitchen and beverage prep area. C/A: All physical facilities shall be maintained in good repair."
"Businesses like this are the backbone of our community. Their continued success ensures a resilient local economy and a vibrant international profile for the 2026 Braves Season."
Location & What's Nearby
Explore authentic local food, shopping, and recreation within walking or short driving distance.