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American Grill & Burgers πŸ“ Smyrna A (91)

Completos Burger

"Juicy handcrafted burgers, golden fries & signature American classics"

β€œ The Story

Smyrna

Completos Burger is a popular Smyrna eatery known for delicious american grill & burgers and warm local hospitality. Locals and visitors appreciate the welcoming atmosphere and consistent quality on every visit.

Amenities & Features

πŸͺ‘ Indoor Seating
⚾ Braves Game Ready
πŸ“‹ Permit FSP-033-006163
⭐ Casual & Friendly

Health & Safety

Official Cobb & Douglas Public Health Record (Permit: FSP-033-006163)

View Official State Report PDF
91 GRADE A
Most Recent Score

May 28, 2026

Routine
Inspector Violations & Notes

"Observed food employee handle raw beef patties and raw chicken then proceeded to touch a pan to cook food and handle a utensil without washing hands first. C/A: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and when switching between tasks involving raw animal protein and handling clean equipment or utensils. COS: Employee washed hands properly before engaging in other tasks. | After employee picked something up off the floor to discard in trash can, observed, when employee was washing hands, employee turned on hot water knob, lathered hands with soap for about 2 seconds, proceeded to rinse hands for about 7 seconds, then turned hot water off with bare hands. Employee then went to slice tomatoes and handle clean utensils. C/A: Food employees shall use the following cleaning procedure in the order stated to clean their hands and exposed portions of their arms, including surrogate prosthetic devices for hands and arms rinse under clean, running warm water, apply an amount of cleaning compound recommended by the cleaning compound manufacturer rub together vigorously for at least 10 to 15 seconds while paying particular attention to removing soil from underneath the fingernails during the cleaning procedure, creating friction on the surfaces of the hands and arms, finger tips, and areas between the fingers, thoroughly rinse under clean, running warm water, and immediately follow the cleaning procedure with thorough drying using disposable paper towels, a continuous towel system, or a heated-air hand drying device. To avoid recontaminating their hands, food employees may use disposable paper towels when touching surfaces such as manually operated faucet handles on a handwashing sink. COS: EHS went over correct handwashing procedures with PIC and employee. Employee re-washed hands according to correct procedure."

Inspection Score Timeline & Trend

6 inspections on record
100 90 (A) 80 100 Dec '23 87 Jul '24 91 Nov '24 73 Jun '25 100 Jul '25 91 May '26
View Past Inspections (5)
100 A
Jul 21, 2025 (Followup) PDF Report β†’

"Routine inspection β€” zero violations recorded."

73 C
Jun 23, 2025 (Routine) PDF Report β†’

"PIC is unable to tell EHS what the proper cold holding temperatures are. C/A: The person in charge shall demonstrate knowledge in one of the following ways: (a) Compliance with Chapter. Complying with this Chapter by having no violations of Priority Items during the current inspection; Pf (b) Certified Food Service Manager. Being a certified food service manager who has shown proficiency of required information through passing a test that is part of an accredited program; Pf or (c) Correct Answers to Food Safety Questions. Responding correctly to the inspector's questions as they relate to the specific food operation. COS: EHS educated PIC on temperature requirements | (1) Observed food employee handle raw beef patties then proceeded to touch other objects in main kitchen without washing hands first. (2) Observed food employee cough into gloved hands then proceeded to touch other objects in main kitchen without washing hand first. C/A: Wash hands immediately after contaminating them. COS: Hands washed"

91 A
Nov 15, 2024 (Routine) PDF Report β†’

"Observed container of RTE sliced cheese and RTE hot dogs sitting in the same container and directly touching raw bacon and raw ground beef patties inside reach in cooler (main kitchen). C/A: Raw animal proteins shall be stored separately and below RTE foods to avoid contamination. COS: Cheese and hotdogs discarded."

87 B
Jul 16, 2024 (Routine) PDF Report β†’

"(1) Observed heavy black and pink colored mold build-up inside ice machine (main kitchen. (2) Observed black colored mold inside soda machine nozzles. (Front service) C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Clean within 24 hours. | Observed several TCS foods on ice baths cold holding above 41F. C/A: TCS food shall be maintained at 41Β°F (5Β°C) or below at all times COS: Raw shelled eggs discarded. More ice was added to the tomatoes, lettuce, and pico de gallo. (Items were placed on ice 1 hour ago)"

100 A
Dec 4, 2023 (Routine) PDF Report β†’

"Routine inspection β€” zero violations recorded."

"Businesses like this are the backbone of our community. Their continued success ensures a resilient local economy and a vibrant international profile for the 2026 Braves Season."

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