Moe's Southwest Grill
"Counter-serve chain dishing up Southwestern staples from burritos to nachos in lively environs."
“ The Story
SmyrnaMoe’s Southwest Grill is a popular Smyrna eatery known for delicious american grill & burgers and warm local hospitality. Locals and visitors appreciate the welcoming atmosphere and consistent quality on every visit.
Amenities & Features
Health & Safety
Official Cobb & Douglas Public Health Record (Permit: 1-23245C)
Jun 29, 2026
Routine"NO PIC PRESENT DURING INSPECTION C/A: There must be a person in charge on the premises of the food service establishment at all times. The person in charge shall ensure compliance COS: PIC SHOWED UP AFTER INSPECTION HAD BEEN CONDUCTED TO ANSWER QUESTIONS | NO KEY DROP DELIVERY AGREEMENT OBSERVED FOR FACILITY THAT RECEIVED KEY DROP DELIVERIES OF TCS FOOD ITEMS. PIC STATED THEY RECORD TEMPS ON INVOICES UPON RECEIPT BUT DELIVERY COMPANY DOES NOT RECORD TEMPERATURES UPON DELIVERY C/A: PIC shall ensure written procedures and plans, where specified by this Chapter and as developed by the food service establishment, are maintained and implemented as required. PIC shall ensure employees are verifying that foods delivered to the food service establishment during non-operating hours are from approved sources and are placed into appropriate storage locations such that they are maintained at the required temperatures, protected from contamination, unadulterated, accurately presented, by routinely monitoring the employees' observations, maintaining receiving/corrective action records for deliveries during non-operating hours and periodically evaluating foods upon their receipt PIC HAS 10 DAYS TO PROVIDE KEY DROP DELIVERY AGREEMENT"
Inspection Score Timeline & Trend
4 inspections on recordView Past Inspections (3)
"OBSERVED EMPLOYEE TAKING TEMPERATURES OF CHICKEN WITHOUT SANITIZING THERMOMETER BETWEEN USES C/A: FOOD CONTACT SURFACES SHALL BE SANITIZED AFTER CLEANING BEFORE USE COS: EMPLOYEE USED SANITIZING BUCKET TO SANITIZE THERMOMETER | OBSERVED QUESO IN STEAM TABLE HOT HOLDING BELOW 135F IN FRONT FOOD SERVICE AREA. OBSERVED DICED CHICKEN AND ADOBO CHICKEN HOT HOLDING BELOW 135F IN WARMER CABINET #1 IN FRONT FOOD SERVICE AREA. C/A: ALL TCS FOODS HOT HOLDING SHALL BE MAINTAINED AT 135F OR ABOVE COS: QUESO 123F @ 11:20AM, REHEATED TO 165F @ 11:50AM ADOBO CHICKEN 111F @ 11:45AM, REHEATER TO 175F @ 11:55AM DICED CHICKEN 79F @ 11:45AM, REHEATED TO 165F @ 12:10PM"
"Observed, in front food service in bottom reach in cooler, raw chicken white meat stored directly above ready to eat uncovered bacon bits. CA: Food shall be protected from cross contamination by arranging each type of food in equipment so that cross contamination of one type with another is prevented. COS: PIC placed raw chicken on bottom shelf and bacon bits on top shelf."
"Observed, in front food service, hot water knob on handwashing sink loose and in disrepair. CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use."
"Businesses like this are the backbone of our community. Their continued success ensures a resilient local economy and a vibrant international profile for the 2026 Braves Season."
Location & What's Nearby
Explore authentic local food, shopping, and recreation within walking or short driving distance.