Hampton Inn & Suites Atlanta / Marietta - Food
"Delicious local food, friendly service & welcoming community atmosphere"
“ The Story
SmyrnaHampton Inn & Suites Atlanta / Marietta - Food is a popular Smyrna eatery known for delicious casual dining and warm local hospitality. Locals and visitors appreciate the welcoming atmosphere and consistent quality on every visit.
Amenities & Features
Health & Safety
Official Cobb & Douglas Public Health Record (Permit: FSP-033-002419)
Dec 22, 2025
Routine"Facility does not have a designated sink for washing fruits and vegetables, although they serve whole apples. CA: Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. 2.Fruits and vegetables may be washed by using chemicals as specified under DPH Rule 511-6-1-.07(6)(h) and a test kit or other device that accurately measures the active ingredient concentration of the fruit and vegetable wash solution may be provided. 3. Ready-to-eat food such as potatoes, soups, chili, sauces, etc., may be thawed, rehydrated, or cooled after cooking in the sink if the sink is cleaned and sanitized before ready to eat food is placed in the sink and again before washing whole, raw fruits and vegetables. This does not apply to ready to eat food that is served as raw or undercooked animal foods. FACILITY HAS 10 DAYS TO COMPLY WITH REGULATIONS | Facility has no test strips to test sanitizer strength. CA: Required to have quaternary ammonia strips REQUIRED WITHIN 10 DAYS"
Inspection Score Timeline & Trend
3 inspections on recordView Past Inspections (2)
"OBSERVED SAUSAGE PATTIES AND SCRAMBLED EGGS COLD HOLDING ABOVE 41F ON CART AND TABLE IN MAIN KITCHEN AREA. OBSERVED CREAM CHEESE, BOILED EGGS, MILK COLD HOLDING ABOVE 41F AT SELF-SERVE BUFFET IN FRONT FOOD SERVICE C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: SAUSAGE AND EGGS PLACED IN OVEN TO RE-HEAT; OTHER FOODS REPLACED | OBSERVED SAUSAGE PATTIES, SCRAMBLED EGGS AND POTATOES HOT HOLDING BELOW 135F ON THE TOP OF THE OVEN. C/A: ALL TCS FOODS HOT HOLDING SHALL BE MAINTAINED AT 135F OR ABOVE COS: FOOD RE-HEATED"
"PIC NOT ABLE TO DEMONSTRATE KNOWLEDGE OF 5 SYMPTOMS/6 ILLNESSES THAT EMPLOYEES MUST REPORT TO MANAGEMENT IF THEY ARE EXPERIENCING THEM AND/OR DIAGNOSED WITH THEM C/A: PIC SHALL BE ABLE TO DEMONSTRATE KNOWLEDGE OF 5 SYMPTOMS/6 ILLNESSES THAT EMPLOYEES MUST REPORT TO MANAGEMENT IF THEY ARE EXPERIENCING THEM AND/OR DIAGNOSED WITH THEM COS: EHS DISCUSSED THE RESPONSIBLITY OF THE PIC/CFSM TO BE ABLE TO DEMONSTRATE THEIR KNOWLEDGE OF THE SYMPTOMS/ILLNESSES THAT EMPLOYEES ARE REQUIRED TO REPORT TO MANAGEMENT | PIC NOT ABLE TO DEMONSTRATE AWARENESS TO REPORT TO THE LOCAL HEALTH AUTHORITY IF AN EMPLOYEE IS JAUNDICED AND/OR DIAGNOSED WITH ONE OR MORE OF THE REPORTABLE ILLNESSES C/A: The CFSM or person in charge shall notify the Health Authority when a food employee is: 1. Jaundiced, or 2. Diagnosed with an illness due to Norovirus, Hepatitis A virus, Shigella spp., Shiga toxin-producing Escherichia coli, or Salmonella Typhi. COS: EHS DISCUSSED WITH THE PIC/CFSM THEIR RESPONSIBLITY TO BE AWARE TO REPROT TO THE LOCAL HEALT AUTHORITY IF AN EMPLOYEE IS JAUNDICED AND/OR DIAGNOSED WITH ONE OR MORE OF THE REPORTABLE ILLNESSES"
"Businesses like this are the backbone of our community. Their continued success ensures a resilient local economy and a vibrant international profile for the 2026 Braves Season."
Location & What's Nearby
Explore authentic local food, shopping, and recreation within walking or short driving distance.