Time to Dine

"Observed pan of bacon stored uncovered on counter top. Observed rack of cookies stored uncovered. Observed container of olives stored uncovered in reach in cooler. Observed pickled onions stored uncovered in reach in cooler 3. C/A: Food shall be stored covered in order to prevent contamination. COS: Items covered | Observed dish machine dispensing 0 ppm chlorine with dishes inside. C/A: Chlorine sanitizer should be maintained between 50-100 ppm. COS: PIC primed machine; chlorine measured 100 ppm."

"OBSERVED INCORRECT CONSUMER ADVISORY DISCLOSURE C/A: Disclosure shall include: (i) A description of the animal-derived foods, such as “oysters on the half shell (raw oysters),” “rawegg Caesar salad,” and “hamburgers (can be cooked to order);” Pf or (ii) Identification of the animal-derived foods by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. COS: EHS WILL FOLLOW-UP IN 72 HRS | OBSERVED CORKSCREW AND BOW TIE PASTA AND TURKEY DELI MEAT COLD HOLDING IN WIC ABOVE 41F IN MAIN KITCHEN C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: ALL FOOD DISCARDED"