Doc's Food & Spirits

"Observed beverage glasses stored at the bar area above head on a storing rack with visible residue on the (fingerprints and dried detergent spots). C/AEquipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. COS PIC was instructed to re-wash ALL the glasses | Observed a stack of dishes stored on the prep top stored as clean with visible food residue on them. Observed large plated stored on the rack as clean with visible residue on them. C/A Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. COS: PIC removed the dishes and placed them in the sink to be re-washed"

"Observed facility having a key drop agreement with sysco but the manager could not provide the agreement. I also observed the invoice, and the driver does NOT take temperatures when he makes deliveries. C/A Monitoring of Receiving during Non-Operating Hours. Employees are verifying that foods delivered to the food service establishment during non-operating hours are from approved sources and are placed into appropriate storage locations such that they are maintained at the required temperatures, protected from contamination, unadulterated, accurately presented, by routinely monitoring the employees' observations, maintaining receiving/corrective action records for deliveries during non-operating hours and periodically evaluating foods upon their receipt as specified within DPH Rule 511-6-1-.04(3)(m);Pf FACILITY HAS 10 DAYS TO EMAIL EHS DEPT THE KEY DROP AGREEMENT Update; Manager submitted a new copy of the key drop agreement on 3/19/2025. Two temperatures are required at the time of delivery ware highlighted in the agreement | Observed the employee donning on gloves in the main kitchen than she grabbed a box of RTE salad and started making a to go salad for customer. C/A Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles P and: (i) After touching bare human body parts other than clean hands and clean, exposed arms; P (ii) After using the toilet room; P COS Manager discarded the food, and the employee washed her hands"

"Observed a dark residue on the underside of the ice machine and ice storage unit in the main kitchen. CA: Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Clean and sanitize ice machine and storage unit within 3 days. | Observed TCS food in walk in cooler and prep top by walk in cooler and reach in cooler for salad dressings and lettuce cold holding above 41F. CA: All food cold holding must be maintained at 41F or below. See items listed on the food temperature log. COS: Food discarded."