Tp - Blue Moon at Truist Park
"Delicious local food, friendly service & welcoming community atmosphere"
“ The Story
ViningsTp - Blue Moon at Truist Park is a popular Vinings eatery known for delicious casual dining and warm local hospitality. Locals and visitors appreciate the welcoming atmosphere and consistent quality on every visit.
Amenities & Features
Health & Safety
Official Cobb & Douglas Public Health Record (Permit: FSP-033-002189)
Sep 10, 2026
Routine"Observed containers of flour not identified with its common name. C/A: Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. COS: Containers labeled. | Observed pans wet nested on shelf towards rear of main kitchen. C/A: After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. Correct within 72 hours."
Inspection Score Timeline & Trend
5 inspections on recordView Past Inspections (4)
"Observed mac and cheese stored above 41F in walk in cooler in main kitchen. CA: All cold potentially hazardous food shall be maintained at 41F or below. COS: Food discarded."
"Observed, in main kitchen, ice machine with black debris and black mold on interior top. Observed in server area, ice bin with a little black debris in corner top of interior. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. 6/25/2025 Ice machine cleaned"
"Observed clean stacked pans stored with food debris on them. C/A ) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. COS MANAGER REMOVED THE PANS AND PLACED THEM IN THE SINK | Observed pork brisket (walking cooler) raw beef patties and balls (cooling drawer#2) sliced yellow cheese (RIC) with temperatures above 41*F C/A Cold TCS foods are to be held at 41*F and below. COS: ALL ITEMS WERE DISCARDED"
"Observed hand wash sink in the kitchen had been taken out of service because it did not have a hand towel dispenser. CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf COS: Hand wash sink was put back in service and towels for hand drying were placed nearby. | Food service inspection report was not visible to public. CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. COS: Inspection report posted in public view."
"Businesses like this are the backbone of our community. Their continued success ensures a resilient local economy and a vibrant international profile for the 2026 Braves Season."
Location & What's Nearby
Explore authentic local food, shopping, and recreation within walking or short driving distance.