Five Guys

"PIC unable to verify that employees have been made aware of their responsibilities to report to management their health as it relates to symptoms/illnesses that are transmissible via food. CA: PIC shall be able to verify that employees have been made aware of their responsibilities to report to management their health as it relates to symptoms/illnesses that are transmissible via food. EHS will follow up by 3/1/2025 to verify employees have read and signed employee health agreement."

"PIC stated facility receives key drop deliveries; however, was not able to present sufficient key drop delivery agreement. Temperature upon receipt not able to be verified. CA: PIC shall ensure written procedures and plans, where specified by this Chapter and as developed by the food service establishment, are maintained and implemented as required. PIC shall ensure employees are verifying that foods delivered to the food service establishment during non-operating hours are from approved sources and are placed into appropriate storage locations such that they are maintained at the required temperatures, protected from contamination, unadulterated, accurately presented, by routinely monitoring the employees' observations, maintaining receiving/corrective action records for deliveries during non-operating hours and periodically evaluating foods upon their receipt as specified within DPH Rule 511-6-1-.04(3)(m) EHS will follow up by 6/18/2025 to verify that key drop deliver agreement has been put in place and has been maintained. | EHS observed employee handle raw beef patty with gloved hands and prepare ready to eat food without washing hands in between glove change. CA: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles (i) After touching bare human body parts other than clean hands and clean, exposed arms; (ii) After using the toilet room; (iii) After caring for or handling service animals or aquatic animals; (iv) After coughing, sneezing, using a handkerchief or disposable tissue, using tobacco products or electronic devices that simulate tobacco smoking, eating or drinking, except for drinking from a closed beverage container and the container is handled to prevent contamination of the hands; (v) After handling soiled equipment or utensils; (vi) During food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks; (vii) When switching between working with raw food and working with ready-to-eat food; (viii) Before donning gloves to initiate a task that involves working with food; (ix) After engaging in other activities that contaminate the hands. COS: PIC instructed employee to remove gloves and wash hands after handling raw protein and before preparing ready to eat food. Cheese was discarded."

"Routine inspection — zero violations recorded."