Blue Moon Pizza
"Fresh handcrafted pizzas, hearty pasta classics & oven-baked favorites"
“ The Story
SmyrnaBlue Moon Pizza is a popular Smyrna eatery known for delicious italian & pizza and warm local hospitality. Locals and visitors appreciate the welcoming atmosphere and consistent quality on every visit.
Amenities & Features
Health & Safety
Official Cobb & Douglas Public Health Record (Permit: 1-19651)
Mar 19, 2026
Routine"Observed employee eating wings at front food service/hostess area. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. PIC: EHS told PIC and employee removed food. | Observed the following food items uncovered and exposed to overhead contamination on the prep top cooler line in the front food service: chicken tenders, bacon bits, onions, black seasoning, cilantro. Observed chicken wings uncovered and exposed to overhead contamination in the bottom of prep top cooler in the main kitchen. CA: All food shall be covered and protected from overhead contamination COS: all food listed was covered"
Inspection Score Timeline & Trend
4 inspections on recordView Past Inspections (3)
"PIC unable to provide written Key drop delivery agreement for TCS foods when no one is present. CA: Written procedures and plans, where specified by this Chapter and as developed by the food service establishment, are maintained and implemented as required EHS will give PIC 10 days to provide written key drop delivery agreement between blue moon and the distributor. | Observed the following TCS cold holding foods above 41F in preptop cooler in main kitchen: shredded cheese (51F), sliced chicken (46F), ham (44F) spinach (46F) ground beef (45F) Observed the following TCS cold holding foods above 41F in the reach in cooler in the main kitchen: Ground beef(46F), shredded daiya cheese (52F), Grandma sauce (44F). Observed the following TCS cold holding foods above 41F in the back prep top cooler in the main kitchen: romaine lettuce(48F) diced tomatoes(45F) sliced chicken (48F) Blue cheese crumbles (45F). Observed Chicken wings in back reach in cooler above 41F (48F) C/A: ALL TCS COLD HOLDING FOODS SHALL BE MAINTAINED AT 41F OR BELOW COS: Food was discarded and replaced with food at 40f or below."
"Routine inspection — zero violations recorded."
"Observed bar dish machine dispensing sanitizer at 10 ppm. CA: Sanitizer must be dispensing at 50-100 ppm (Chlorine) for dish machine. Note: PIC will use main dish machine until calibrated/fixed."
"Businesses like this are the backbone of our community. Their continued success ensures a resilient local economy and a vibrant international profile for the 2026 Braves Season."
Location & What's Nearby
Explore authentic local food, shopping, and recreation within walking or short driving distance.