Curry Curry Thai Restaurant
"Traditional Asian dishes, aromatic spices & wok-fired specialties"
“ The Story
SmyrnaCurry Curry Thai Restaurant is a popular Smyrna eatery known for delicious asian cuisine and warm local hospitality. Locals and visitors appreciate the welcoming atmosphere and consistent quality on every visit.
Amenities & Features
Health & Safety
Official Cobb & Douglas Public Health Record (Permit: FSP-033-004708)
May 20, 2025
Routine"Observed several containers of shrimp in prep bottom of front food service stored uncovered. Observed two containers of dumplings inside reach-in freezer of front food service stored uncovered. CA: Unless cooling, foods must be stored covered. COS: Covered. | Observed the following TCS items not predicted to cool to 41F within four hours: Cooked rice in glass reach in cooler of main kitchen cooling at a rate of 4F an hour and not rapidly cooling enough to reach 41F. Observed tofu in glass reach-in cooler of main kitchen cooling at a rate of 3F, not fast enough to reach 41F. CA: Cooked time/temperature control for safety food shall be cooled: (i) Within 2 hours from 135°F (57°C) to 70°F (21°C); P and (ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less. P COS: Items discarded."
Inspection Score Timeline & Trend
3 inspections on recordView Past Inspections (2)
"Observed the following TCS items not cooling from 70F to 41F within four hours: Cooked potatoes in reach in cooler of main kitchen cooling at a rate of 2F an hour and not rapidly cooling enough to reach 41F. Observed tofu in reach-in cooler of beverage area cooling at a rate of 1F, not fast enough to reach 41F. CA: Cooked time/temperature control for safety food shall be cooled: (i) Within 2 hours from 135°F (57°C) to 70°F (21°C); P and (ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less. P COS: Items were discarded. | Observed an accumulation of black debris on storage 3 shelves in main kitchen. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues."
"Observed food employee eating soup directly next to pot of curry on the prep table in the main kitchen. C/A: Employees shall only eat/drink in designated areas away from food. COS: Employee went to dining room to eat. | Observed no soap available at the hand sink in the main kitchen. C/A: Hand washing sinks shall be provided with soap. COS: PIC provided soap."
"Businesses like this are the backbone of our community. Their continued success ensures a resilient local economy and a vibrant international profile for the 2026 Braves Season."
Location & What's Nearby
Explore authentic local food, shopping, and recreation within walking or short driving distance.