Great Greek

"Observed the inspection report posted behind the front food service counter, inaccessible to customers and obstructed by shelf in front food service area. C/A: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away."

"CFSM not present. PIC, front and back of house manager not able to provide the reportable symptoms of food borne illness, six reportable illnesses, or when employee is supposed to return to work. PIC not aware of allergens. PIC unable to provide time as a public health control written procedure or provide time that 2 gyro machines began cooking. PIC not aware of procedure for cleaning vomit and fecal events or able to provide disinfectant. C/A:Demonstration of Knowledge. Based on the risk of foodborne illness inherent to the food service operation, during inspections and upon request, the person in charge shall demonstrate to the Health Authority knowledge of foodborne disease prevention, application of the Hazard Analysis Critical Control Point principles, and the requirements of this Chapter. The person in charge shall demonstrate this knowledge in one of the following ways: (a) Compliance with Chapter. Complying with this Chapter by having no violations of Priority Items during the current inspection; Pf (b) Certified Food Service Manager. Being a certified food service manager who has shown proficiency of required information through passing a test that is part of an accredited program; Pf or (c) Correct Answers to Food Safety Questions. Responding correctly to the inspector's questions as they relate to the specific food operation. | PIC unable to provide documentation that food employees were informed of the employee health policy. C/A: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food"

"Observed, in grill prep area prep top cooler bottom, a container of diced tomatoes (discard: 9/6) and 3 containers of melitzanosalata (discard: 9/8) not discarded by the use by date. CA: A food that requires datemarking shall be discarded if it is appropriately marked with a date or day that exceeds 7 days. COS: Employee discarded containers."

"Routine inspection — zero violations recorded."

"Routine inspection — zero violations recorded."