The Public House at Vinings - Food (inside Hotel Indigo Atlanta Vinings)

"Observed several TCS foods cold holding at above 41F in WIC, Baine-Marie cooler, and RIC 1 in main kitchen (*see asterisks*). C/A: All TCS foods cold held must be maintained at 41F and below. COS: Food discarded. | Observed 2-gallons of whole milk (Exp: 5/26/25) and 4-gallons of low fat milk (Exp: 6/1/25) held in WIC in main kitchen past manufacturer's use by dates. C/A: Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. COS: Food discarded."

"Observed, in walk in cooler, cooked chicken wings in a container beside the door stored uncovered. CA: Unless loosely covered while cooling, food shall be covered to protect from overhead contamination. COS: PIC covered food with plastic wrap | Observed, in bar area, dish machine being used with utensils and glassware in it while reading 0 ppm for chlorine sanitizer. CA: A chlorine solution shall have a concentration of 50-100 ppm."

"Observed, in main kitchen prep top cooler bottom and reach in cooler, multiple TCS food and ready to eat food not date marked. CA: Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 4 and 5 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. COS: PIC date marked food that was not date marked. | Observed, in main kitchen reach in cooler, chicken broth date marked for 4/28 not discarded after 7 days. Observed in reach in cooler beside the walk in cooler, feta cheese date marked for 3/15 not discarded after 7 days. CA: A food that requires datemarking shall be discarded if it is appropriately date marked with a date that exceeds 7 days. COS: food discarded"

"Observed, in main kitchen walk in cooler, pasta salad date marked 10/16 and a container of honey mustard date marked 9/22 not discarded after 7 days. CA: A food that requires date marking shall be discarded if it is appropriately marked with a date or day that exceeds 7 days. COS: Food discarded. | Bar dishwasher was reading 0 ppm for chlorine. CA: Dishwasher using chlorine sanitizer shall be between 50-100 ppm."