Juice Bar Paradise

"NO CFSM CERTIFICATE FOR AN EMPLOYEE/MANAGER WITHIN FACILITY. OPERATOR STATED CURRENTLY POSTED CFSM CERTIFICATE IS FOR HR PERSONNEL WHO NEVER WORKS IN THE FOOD SERVICE OPERATION. C/A: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. OWNER STATES THEY WERE TOLD PREVIOUSLY THE DO NOT NEED THE CERTIFICATE; UNTIL THIS IS VERIFIED, FACILITY HAS 10 DAYS TO PROVIDE PROOF OF CFSM FOR MANAGEMENT STAFF WITHIN THE FACILITY OR PROOF OF PURCHASE FOR AN APPROVED FOOD SAFETY CLASS TO BE TAKEN WITHIN 30 DAYS | NO EPA APPROVED DISINFECTANT EFFECTIVE AGAINST THE NOROVIRUS FOR EMPLOYEES TO USE FOR THE CLEAN UP OF VOMIT/FECAL INCIDENTS OBSERVED IN FACILITY C/A: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. FACILITY HAS UNTIL 11/29/2025 TO PROVIDE PROOF OF AN EPA APPROVED DISINFECTANT EFFECTIVE AGAINST THE NOROVIRUS"

"Observed the sanitizing bucket resting in the handwashing sink. CA 511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf COS PIC removed the bucket from ther sink | Observed the sanitizing bucket having a quat concentration of less that 100ppm CA: 3. A quaternary ammonium compound solution shall have a minimum temperature of 75ºF (24ºC), and be between 200 and 400ppm COS Manager replaced the solution"