Michiru Chinese & Japanese Restaurant

"Observed expired servsafe of Jiahao Pan (10/2024) posted at facility. C/A- The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. 2. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. | Observed raw scallops and raw shrimp above ready to eat vegetables in bottom prep unit #2. Observed liquid egg above RTE food in bottom prep unit #2. Observed raw beef and raw shrimp above duck sauce in WIC. C/A- Food shall be protected from cross contamination by storing food based on minimum internal cook temperature. COS- Duck sauce moved to a different rack. Raw scallops, raw shrimp, and liquid eggs moved to bottom shelf of bottom prep unit #2."

"Main Kitchen: Observed raw beef stored above cooked rice and raw chicken aboe raw eggs in the walkin cooler; observed raw shrimp stored behind sweet pea/carrot mix in top of prep unit 1, raw shrimp above pasta in the bottom of prep unit 1, raw eggs above bambu and tofu in the bottom of the prep unit; raw chicken, raw shrimp, and raw beef above beef egg roll, raw salmon, and raw scallops in the bottom of prep unit 2. CA: Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(III) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; COS: Raw beef placed above raw chicken, and raw chicken moved away from raw eggs all in the walkin; raw shrimp placed in front of peas/carrots and raw shrimp placed at the bottom in prep unit 1; everything moved from under raw chicken, raw beef, and raw protein in prep unit 2. | Main Kitchen: Observed crab rangoon in the 2 door reachin freezer X3 trays uncovered; 2 containers of beef egg rolls, 1 container of shrimp egg roll, raw scallops, and container of cooked chicken uncovered in prep unit 2; crab rangoon in reachin cooler uncovered CA: Except when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; COS: All items covered"