โœจ Explore Smyrna-Vinings' best Local bars, cafes, and community spaces! View Interactive Map โ†’
Southern Restaurant ๐Ÿ“ Vinings A (91) 4.6

Old Vinings Inn

"Seasonal Southern fare in an 1880s cottage with an upstairs bar featuring live music & a patio."

โ€œ The Story

Vinings

Operating out of a beautifully preserved 140-year-old cottage, Old Vinings Inn is a historic landmark serving elegant Southern fare. The venue features an upstairs Attic Bar with live music, making it a beloved community institution for indulging in buttermilk fried chicken and craft cocktails.

Amenities & Features

๐ŸŒฟ Patio Dining
โšพ Braves Game Ready
๐Ÿ“‹ Permit FSP-033-001251
โญ Cozy

Health & Safety

Official Cobb & Douglas Public Health Record (Permit: FSP-033-001251)

View Official State Report PDF
91 GRADE A
Most Recent Score

Mar 26, 2026

Routine
Inspector Violations & Notes

"The milk, pork cutlet, and the crab patty held cold holding temperatures above 41F. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41ยฐF (5ยฐC). COS Food items were discarded. | The gravy and pimento cheese stored inside the steam wells on the prep line held hot holding temperatures below 135F. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135ยฐF (57ยฐC) or above. COS The gravy was reheated to reach temperatures above 135F and the pimento cheese was discarded."

Inspection Score Timeline & Trend

3 inspections on record
100 90 (A) 80 96 Dec '23 100 Nov '24 91 Mar '26
View Past Inspections (2)
100 A
Nov 6, 2024 (Routine) PDF Report โ†’

"Routine inspection โ€” zero violations recorded."

96 A
Dec 14, 2023 (Routine) PDF Report โ†’

"Boxes of cooking oil was observed stored directly on the floor inside the kitchen near the prep line and inside the dry storage room outside. CA Food items and beverages must be stored 6 inches off the floor to prevent contamination. Standing water was observed inside the bottom area of prep unit #2 where the raw chicken was held. CA Remove standing water to prevent contamination of food items. | Several dirty damp and dry wiping cloths were stored on the countertops throughout the kitchen. CA Damp cloths must be stored inside the sanitizer bucket when not in use. Dry wiping cloths must be changed out when needed if dirty to prevent contamination. COS The wiping cloths were removed and/or stored inside the sanitizer buckets."

"Businesses like this are the backbone of our community. Their continued success ensures a resilient local economy and a vibrant international profile for the 2026 Braves Season."

More Options