Omni Hotel at the Battery Atlanta Employee Dining

"Observed several cold holding violations on prep top cooler and reach-in cooler of front service. C/A: Cold holding TCS foods shall be maintained at 41F or below. COS: Discarded | Observed apples on counter for self service is not provided with tongs (front service). C/A: Consumer self-service operations for ready-to-eat foods shall be provided with suitable utensils or effective dispensing methods that protect the food from contamination. Correct within 72 hours."

"OBSERVED APPLES STORED UNWRAPPED AT SELF SERVICE BAR IN MAIN KITCHEN OF DINING AREA. OBSERVED SLICED TOMATOES, LEAFY LETTUCE AND PICKLES BEING STORED UNCOVERED AND UNPROTECTED AT SELF SERVICE BAR IN MAIN KITCHEN OF DINING AREA C/A: ALL FOOD SHALL BE STORED COVERED AND PROTECTED FROM CONTAMINATION COS: FOOD REMOVED | OBSERVED BUILD UP IN SODA NOZZLES OF SODA MACHINE IN MAIN DINING AREA C/A: ALL FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH COS: NOZZLES REMOVED TO BE WASHED, RINSED AND SANITIZED"