Siracusa's NY Pizzeria
"Buzzy hangout for thin-crust pies, pastas & subs in an informal setting with a patio & bocce court."
“ The Story
SmyrnaSiracusa’s NY Pizzeria is a popular Smyrna eatery known for delicious italian & pizza and warm local hospitality. Locals and visitors appreciate the welcoming atmosphere and consistent quality on every visit.
Amenities & Features
Health & Safety
Official Cobb & Douglas Public Health Record (Permit: FSP-033-000041)
May 22, 2025
Routine"PIC unable to locate employee health policy agreement that shows food employees and conditional employees are aware of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food; CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food; | Observed TCS food items prepared and then held past 7 days of prep date per date labeling: 2 containers of grilled chicken from 5/8 in reach in cooler, several items marked 5/8 inside prep bottom unit. CA: A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen COS: Items discarded"
Inspection Score Timeline & Trend
4 inspections on recordView Past Inspections (3)
"Observed food contact surface of floor mounted mixer stored for use with food debris in buildup in main kitchen. Observed table mounted can opener stored for use with black buildup on food contact surface. Dishes on prep line stored for use in main kitchen observed with food debris. Observed cheese grater stored for use on top of a soiled pipe inside the main kitchen. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Items were removed for cleaning | Observed sanitizing buckets with 0ppm Chlorine throughout facility that is being used for storing wiping cloths. Wiping cloths were observed used to clean food contact surfaces in main kitchen. CA: Sanitizing solution shall be in the required ranges for use. For Chlorine, it shall be between 50ppm-100ppm."
"Observed cheese pizza stored directly on top of prep table that has heavy debris and next to soiled wet cloths. Observed table can opening with food buildup in main kitchen. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. | Observed prep top cooler in main kitchen cold holding spring mix and cut lettuce above 41F. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: PIC discarded foods."
"Observed prep top cooler #2 holding pepperoni, sausage, ricota, and ham above 41F. C/A- Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS- Employee discarded all items | Observed lasagna in RI cooler made 12/2 with no date. Observed container of chicken x2 made 12/3 with no date. C/A-refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf COS- Employee placed date on lasagna and chicken"
"Businesses like this are the backbone of our community. Their continued success ensures a resilient local economy and a vibrant international profile for the 2026 Braves Season."
Location & What's Nearby
Explore authentic local food, shopping, and recreation within walking or short driving distance.