Spark - Food

"PIC not CFSM certified and unable to answer inspector questions correctly. Specifically PIC not aware of minimum cold holding temperature, proper sanitizer concentration, employee health policy, vomit and fecal clean up procedure and disinfectant, supplier of hardboiled eggs. Several priority items marked out of compliance. C/A:1) Demonstration of Knowledge. Based on the risk of foodborne illness inherent to the food service operation, during inspections and upon request, the person in charge shall demonstrate to the Health Authority knowledge of foodborne disease prevention, application of the Hazard Analysis Critical Control Point principles, and the requirements of this Chapter. The person in charge shall demonstrate this knowledge in one of the following ways: (a) Compliance with Chapter. Complying with this Chapter by having no violations of Priority Items during the current inspection; Pf (b) Certified Food Service Manager. Being a certified food service manager who has shown proficiency of required information through passing a test that is part of an accredited program; Pf or (c) Correct Answers to Food Safety Questions. Responding correctly to the inspector's questions as they relate to the specific food operation. | NO CFSM CERTIFICATE OBSERVED C/A: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection"

"EMPLOYEE HEALTH AGREEMENTS NO ABLE TO BE PROVIDED TO EHS C/A: The PIC shall ensure that all food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food EHS WILL FOLLOW UP WITHING 72 HRS | OBSERVED BUTTER, CREAM CHEESE AND YOGURT COLD HOLDING ABOVE 41F ON COUNTER TOP IN FRONT FOOD SERVICE AREA. OBSERVED 1% MILK COLD HOLDING ABOVE 41F IN ICE BATH IN FRONT FOOD SERVICE AREA. C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: FOOD DISCARDED"

"NO CFSM CERTIFICATE OBSERVED C/A: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) to ensure food safety is being managed within the food service establishment during all hours of operation ESTABLISHMENT HAS UNTIL JULY 12, 2024 TO PROVIDE PROOF OF PURCHASE OF A CFSM COURSE AND EXAM | PIC UNAWARE OF EMPLOYEE HEALTH AGREEMENT. UNABLE TO PROVIDE IN VERIFIABLE MANNER THAT EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT TO MANAGEMENT THEIR HEALTH AS IT RELATES TO SYMPTOMS/ILLNESSES TRANSMISSIBLE VIA FOOD. C/A: The PIC shall be able to provide proof that food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food; EHS WILL FOLLOW UP BY JULY 8, 2024"