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Casual Dining 📍 Vinings A (91)

Farmer's Basket

"Delicious local food, friendly service & welcoming community atmosphere"

“ The Story

Vinings

Farmer’s Basket is a popular Vinings eatery known for delicious casual dining and warm local hospitality. Locals and visitors appreciate the welcoming atmosphere and consistent quality on every visit.

Amenities & Features

🪑 Indoor Seating
⚾ Braves Game Ready
📋 Permit 1-17237
⭐ Neighborhood Favorite

Health & Safety

Official Cobb & Douglas Public Health Record (Permit: 1-17237)

View Official State Report PDF
91 GRADE A
Most Recent Score

Sep 24, 2026

Routine
Inspector Violations & Notes

"Observed containers of macaroni and cheese, raw chicken, salmon, sweet potatoes and mild cheddar cheese maintaining cold holding temperatures above 41F inside the walk in cooler. CA: Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. COS: Food items were discarded."

Inspection Score Timeline & Trend

6 inspections on record
100 90 (A) 80 73 Jan '24 100 Jan '24 100 Sep '24 100 Mar '25 100 Sep '25 91 Sep '26
View Past Inspections (5)
100 A
Sep 17, 2025 (Routine) PDF Report →

"Routine inspection — zero violations recorded."

100 A
Mar 5, 2025 (Routine) PDF Report →

"Routine inspection — zero violations recorded."

100 A
Sep 17, 2024 (Routine) PDF Report →

"Routine inspection — zero violations recorded."

100 A
Jan 24, 2024 (Followup) PDF Report →

"Routine inspection — zero violations recorded."

73 C
Jan 11, 2024 (Routine) PDF Report →

"PIC did not have awareness of 9 food allergens. CA: Employees handling food must be trained and aware of the 9 food allergens. COS: PIC was given allergen document while on site. | Observed PIC unaware of correct internal cooking temperatures for chicken, as well as correct temperatures for cold holding potentially hazardous food. Observed PIC unaware of cooling procedure. CA: PIC was educated on the correct internal cooking temperature for chicken. PIC was educated on the proper cooling procedure pertaining to cooling noodles that have been cooked. COS: PIC received document with minimum internal cooking temperatures for each type of food, and a cooling log document."

"Businesses like this are the backbone of our community. Their continued success ensures a resilient local economy and a vibrant international profile for the 2026 Braves Season."

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