Tp - Truist and Delta Club at Truist Park

"Observed, in LEAD OFF in 2 door bottom reach in cooler, macaroni noodles prepared the day before not date marked; in THE DISH in reach in cooler, meatballs in sauce and mini hot dogs (open package), not date marked with the date prepared or opened. C/A: Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. COS: Chef date marked items."

"Observed in main kitchen, multiple dishes wet stacked on one another. CA: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food."

"OBSERVED BULK ICE MACHINE WITH BLACK DEBRIS. OBSERVED EQUIPMENT STORED AS CLEAN AND READY TO USE WITH FOOD DEBRIS C/A: FOOD CONTACT SURFACES SHALL ALWAYS BE CLEAN TO SIGHT AND TOUCH COS: ICE MACHINE SHUT DOWN TO BE CLEAN AND SANITIZED; EQUIPMENT PLACED BACK IN WAREWASHING TO BE CLEANED AND SANITIZED | OBSERVED SLICED ROAST BEEF COLD HOLDING ABOVE 41F ON CART IN MAIN KITCHEN. OBSERVED SHREDDED CHICKEN COLD HOLDING ABOVE 41F IN PREP TOP COOLER AND DICED TOMATOES COLD HOLDING ABOVE 41F IN AN ICE BATH IN PIZZA STATION AREA. OBSERVED TZATZIKI SAUCE, SLICED TOMATOES AND SHREDDED LETTUCE COLD HOLDING ABOVE 41F ON COUNTER-TOP ON FRONT FOOD SERVICE AREA. OBSERVED SHRIMP COLD HOLDING ABOVE 41F ON COUNTER AND IN COOLER DRAWER IN CLEAN UP STATION AREA. OBSERVED SLAW AND POTATO SALAD COLD HOLDING ABOVE 41F IN COLD WELL IN HEART OF CLUB STATION AREA. C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: ALL FOOD REMOVED AND REPLACED/DISCARDED"

"Observed in main kitchen walk in cooler, just cooked hamburgers and hot dogs cooling, tightly wrapped in plastic. CA: When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food."