Tokyo Express - Cumberland Mall
"Delicious local food, friendly service & welcoming community atmosphere"
“ The Story
ViningsTokyo Express - Cumberland Mall is a popular Vinings eatery known for delicious casual dining and warm local hospitality. Locals and visitors appreciate the welcoming atmosphere and consistent quality on every visit.
Amenities & Features
Health & Safety
Official Cobb & Douglas Public Health Record (Permit: FSP-033-005346)
Apr 8, 2026
Routine"Observed raw shrimp stored next to the onions and broccoli inside the prep unit. Raw shell eggs were stored on the top shelf next to the broccoli, noodles were stored next to the raw chicken, cabbage was stored on top of the raw chicken inside the reach in cooler. CA: Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables shall be separated and protected from cross contamination. COS: The food items were rearranged to prevent cross contamination. | Several sauce containers stored on the prep table was observed uncovered. CA: Storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS: The sauces were covered."
Inspection Score Timeline & Trend
5 inspections on recordView Past Inspections (4)
"Routine inspection — zero violations recorded."
"Routine inspection — zero violations recorded."
"Containers of raw chicken stored inside of the reach in cooler was observed maintaining cold temperatures above 41F. The ambient air temperature of the reach in cooler maintained cold holding temperatures at 47F. CA TCS food items must maintain cold holding temperatures at 41F or below to prevent foodborne illnesses. COS TCS food items were transferred to the reach in freezer and ice was stored on top of the raw chicken that will be used today. TCS food items stored inside the reach in cooler was prepped and stored inside the unit for 1-hour. | Two panels to the hood above the wok station was observed open. CA Ensure panels are closed to prevent insects and or rodents from entering inside the facility."
"Observed raw shrimp and raw eggs being stored above cooked noodles in reach in cooler in main kitchen area. CA: To prevent contamination, store foods by type based on minimum internal cooking temperatures. COS: Manager asked employee to rearrange food items by type based on minimum cooking temperature in reach in cooler in main kitchen area. | Observed fried rice in rice cooker hot holding below 131F in front service area. Observed cooked broccoli on steam table hot holding at 89F in front service area. CA: All potentially hazardous food that is hot holding shall be maintained at 135F or above. COS: TCS food items were reheated to 145F and above."
"Businesses like this are the backbone of our community. Their continued success ensures a resilient local economy and a vibrant international profile for the 2026 Braves Season."
Location & What's Nearby
Explore authentic local food, shopping, and recreation within walking or short driving distance.