Tp - Below the Chop Party Room at Truist Park

"Observed the hand-sink without any paper towels available C/A Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf COS; PIC PRIVIDED PAPER TOWELS AT THE SINK | Observed (2) food handlers with more than 1/2 inch of loose hair not properly restrained. 1. Employee with long braids - Observed hair touching and swinging over food contact surfaces behind front service counters; 2. Employee with long ponytail - more than 1/2 inch of loose hair not restrained. CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. (1) Employee properly restrained hair. cos MANAGER HAD THE EMPLOYEES RESTRAIN THEIR HAIR"

"Observed prep top unit holding TCS food items (cheese sliced, salad, pasta, tomato sliced, and tomato diced) on TPHC with no TPHC documentation. Observed warming cabinet in main kitchen holdings TCS food items(hamburgers, hot dogs, chicken tenders) on TPHC with no documentation. Observed portable RIC holding TCS food items (salad and pasta) on TPHC with no documentation. C/A- The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control; Pf (iii) The food shall be cooked and served, served at any temperature if ready-to-eat, or discarded, within 4 hours from the point in time when from the point in time when the food is removed from temperature control; COS- PIC placed labels of time placed and discard time. All items placed at 10:00am discard at 2:00pm"