Another Broken Egg Cafe

"TCS food items stored inside the prep units near the wall and the kitchen held cold holding temperatures above 41F. Several TCS food items were stored overnight inside the prep units. COS TCS food items were discarded and stored on ice. | Food debris was observed inside the microwave on the prep line. CA Equipment must be sanitized to prevent contamination."

"TCS food items stored inside the top prep unit #1 across from the grill, inside prep unit #2 across from the stove, inside the reach in cooler inside the waitress station and the reach in cooler inside the bar held cold holding temperatures above 41F. CA TCS food items must maintain cold holding temperatures at 41F or below to prevent food borne illnesses. COS TCS food items were discarded and placed in an ice bath to maintain cold holding temperatures at 41F and below. | Several containers of half and half stored inside the reach in cooler inside the waitress station, inside the walk in cooler and reach in cooler inside the bar had an expiration date of 11/2. CA TCS food items must be discarded by the expiration date to prevent foodborne illnesses. COS The milk was discarded."

"Dirty knives were observed stored on the magnetic strip on the wall of the prep line and kitchen. Pink slime was observed inside the ice machine. Food debris was observed on the utensil magnetic strip on the prep line. CA Equipment and utensils must be sanitized to prevent contamination. COS The knives were removed, the magnetic strip was cleaned and the ice machine is in the process of being sanitized. | A disinfectant spray bottle was observed stored next to clean plates on the prep table inside the waitress front line station. CA Chemicals must be stored inside a separate area away for dishes and food contact surfaces to prevent contamination. COS The spray bottle was removed."