Carrabba's Italian Grill
"Fresh handcrafted pizzas, hearty pasta classics & oven-baked favorites"
“ La Historia
ViningsCarrabba’s Italian Grill is a popular Vinings eatery known for delicious italian & pizza and warm local hospitality. Locals and visitors appreciate the welcoming atmosphere and consistent quality on every visit.
Comodidades y Características
Salud y Seguridad
Registro Oficial del Condado de Cobb y Douglas (Permit: 1-25197)
10 ago 2026
Routine"OBSERVED 2 METAL PANS AND BAG OF PASTA STORED IN THE HAND SINK (ON FAR-LEFT WALL) IN FRONT FOOD SERVICE. OBSERVED COOK RINSING DITALINI PASTA & A PITCHER STORED IN HAND SINK (NEXT TO PIZZA OVEN) IN FRONT FOOD SERVICE AREA. OBSERVED A RACK STORED OVER HAND SINK AND IN BAR AREA FOR DRYING EQUIPMENT. C/A: 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. 2. A handwashing facility may not be used for purposes other than handwashing. COS: ALL ITEMS REMOVED FROM HAND SINKS; PASTA BEING RINSED WAS DISCARDED | OBERVED NO HAND DRYING PROVISIONS AT HAND SINK (ON FAR LEFT WALL) IN FRONT FOOD SERVICE AREA. C/A: THERE SHALL ALWAYS BE HAND DRYING PROVISIONS AVAILABLE AT ALL HAND SINKS WITHIN A FOOD SERVICE FACILITY COS: PAPER TOWELS PROVIDED"
Tendencia Histórica de Puntajes (Línea de Tiempo)
4 inspecciones registradasVer Inspecciones Anteriores (3)
"Observed hand washing sink in main kitchen in serving area not equipped with hot water. CA: A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet. Pf | Observed hand washing sink in front food service area being used for storage of dishware. CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use. COS: Items removed."
"Observed pasta portions cooling in the front left prep top cooler drawer; not arranged to maximize heat transfer. CA: When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be arranged in the equipment to provide maximum heat transfer through the container walls. COS: PIC placed ice bags on pasta portions to quickly cool pasta. | Observed in front right prep top cooler bottom, ambient air temperature ranging 42°F-45°F. CA: Ambient air temperature shall be maintained in good repair and be accurate within the intended range of use."
"Observed many TCS items (see temperature log) inside the prep cooler on the right side of the prep line cold holding above 41°F. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: TCS food items discarded. | Observed butter sauce and marsala with mushrooms hot holding in steam well below 135°F. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F (57°C) or above. COS: Butter sauce and marsala with mushrooms reheated to 165°F."
"Negocios como este son el pilar de nuestra comunidad. Su éxito continuo garantiza una economía local fuerte y un perfil internacional vibrante para el Temporada de los Braves."
Ubicación y Alrededores
Descubre comida auténtica, tiendas y entretenimiento a poca distancia.