Cotto Modern Italian

"A container of fries, lemon and salt and pepper mix stored on the prep line was observed not covered. CA Food items must be stored covered. COS Container lids were placed on the food items. | Food debris was observed on the blade of the vegetable slicer and can opener stored inside the food prep area of the kitchen. CA Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS The slicer and can opener was removed and placed inside the dishwasher."

"The sanitizer buckets throughout the kitchen and bar tested at 0PPM. CA The concentration of the sanitizer buckets must test at 50PPM for chlorine or 200PPM for QAC. COS The sanitizer buckets tested at 50PPM for chlorine. | Food debris was observed inside the blade of potato slicer stored on the wall above the prep sink. A white substance was observed in between the door of the ice machine. CA Equipment must be sanitized to prevent contamination. COS The slicer was removed and an employee is in the process of sanitizing the ice machine."

"The gouda macaroni and cheese held hot holding temperatures inside the steam well at 114F. The queso held hot holding temperatures inside the steam well at 132F. CA TCS food items must maintain hot holding temperatures at 135F or above. COS The food items were reheated to 165F and above."

"TCS food items stored inside the right top portion of the prep unit in front of the grill and a container of ribs stored inside the walk in cooler held cold holding temperatures above 41F. CA TCS food items must maintain temperatures at 41F or below to prevent foodborne illnesses. COS TCS food items were discarded. | A heavy accumulation of dust was observed on the fire suspension system located above an open container of fries and flour stored on the prep table. CA Equipment must be sanitized and clean to prevent contamination. COS An employee is in the process of cleaning the unit."