Goldbergs Fine Foods

"Observed, in grill prep area prep top cooler #4 bottom, raw shelled eggs stored above ready to eat cheese, milk, and half & half, potentially causing contamination. Observed, in walk in cooler on rack, raw beef hamburger patties stored above raw salmon and ready to eat Canadian bacon, cooked bacon, and hot dogs. Raw salmon stored above ready to eat bacon and hot dogs. C/A: Food shall be stored according to their minimum cooking temperature with ready to eat foods stored at top or above all raw protein food items. COS: PIC moved eggs to bottom of prep top cooler and moved ready to eat food on shelf above. PIC moved raw food items to bottom of rack and ready to eat food above."

"OBSERVED EXCESSIVE BLACK/GREY SLIME BUILD UP IN BULK ICE MACHINE IN MAIN KITCHEN. OBSERVED THE FOOD CONTACT SURFACES OF CLEAN AND READY TO USE UTENSILS/EQUIPMENT SOILED WITH FOOD DEBRIS ON RACKS IN MAIN KITCHEN C/A: FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH EHS WILL FOLLOW UP BY OCTOBER 15 TO VERIFY THE BULK ICE MACHINE HAS BEEN CLEANED AND SANITIZED. | OBSERVED SLAW AND SLICED TOMATOES COLD HOLDING ABOVE 41F IN PREP TOP COOLER 2 IN MAIN KITCHEN. OBSERVED EGG YOLKS COLD HOLDING ABOVE 41F IN (SM) PREP TOP COOLER IN MAIN KITCHEN. OBSERVED DELI TURKEY MEAT COLD HOLDING ABOVE 41F IN PREP TOP COOLER IN FRONT FOOD SERVICE AREA C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: FOOD DISCARDED"

"PIC NOT ABLE TO DEMONSTARTE AWARENESS TO NOTIFY THE LOCAL HEALTH AUTHORITY IF AND EMPLOYEE IS DIAGOSED WITH ONE OR MORE OF THE 6 REPORTABLE ILLNESSES OR JAUNDICED C/A: The CFSM or person in charge shall notify the Health Authority when a food employee is: 1. Jaundiced, or 2. Diagnosed with an illness due to Norovirus, Hepatitis A virus, Shigella spp., Shiga toxin-producing Escherichia coli, or Salmonella Typhi. COS: EHS MADE PIC AWARE OF THIS RESPONSIBILITY | PIC NOT ABLE TO DEMONSTRATE KNOWLEDGE OF 5 REPORTABLE SYMPTOMS OR 6 REPORTABLE ILLNESSES THAT EMPLOYEES MUST REPORT TO MANAGEMENT IF THEY ARE EXPERIENCING THEM AND/OR DIAGNOSED WITH ONE OR MORE C/A: PIC SHALL BE ABLE TO DEMONSTRATE KNOWLEDGE OF 5 REPORTABLE SYMPTOMS OR 6 REPORTABLE ILLNESSES THAT EMPLOYEES MUST REPORT TO MANAGEMENT IF THEY ARE EXPERIENCING THEM AND/OR DIAGNOSED WITH ONE OR MORE CS: EHS MADE PIC AWARE OF THIS RESPONSIBILITY TO BE ABLE TO IDENTIFY THE REPORTABLE SYMPTOMS/ILLNESSES THAT EMPLOYEES MUST NOTIFY TO PIC/MANAGEMENT IF THEY ARE EXPERINCING THEM AND/OR DIAGNOSED WITH ONE OR MORE"