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Casual Dining 📍 Smyrna A (96)

Golden Corral

"Family-friendly buffet chain featuring all-you-can-eat American fare, plus salad & dessert bars."

“ La Historia

Smyrna

Golden Corral is a popular Smyrna eatery known for delicious casual dining and warm local hospitality. Locals and visitors appreciate the welcoming atmosphere and consistent quality on every visit.

Comodidades y Características

🪑 Comedor Interior
⚾ Listo para Juegos de Braves
📋 Permit FSP-033-002223
⭐ Neighborhood Favorite

Salud y Seguridad

Registro Oficial del Condado de Cobb y Douglas (Permit: FSP-033-002223)

Ver Reporte Oficial en PDF
96 GRADE A
Puntaje Más Reciente

14 sept 2026

Routine
Observaciones del Inspector

"Observed chicken, fish, and pork chop frying mix stored uncovered and unprotected on countertops in main kitchen frying area. C/A: Foods shall be stored covered to protect from overhead contamination. COS: Items were covered."

Tendencia Histórica de Puntajes (Línea de Tiempo)

4 inspecciones registradas
100 90 (A) 80 91 dic '23 95 nov '24 94 nov '25 96 sept '26
Ver Inspecciones Anteriores (3)
94 A
25 nov 2025 (Routine) Reporte PDF →

"OBSERVED FOOD CONTACT SURFACES OF PANS/UTENSILS STORED AS CLEAN AND READY TO USE WITH FOOD DEBRIS C/A: ALL FOOD CONTACT SURACES SHALL BE CLEAN TO SIGHT AND TOUCH COS: PIC PLACED CONTAINERS BACK IN WAREWASHING TO BE CLEANED AND SANITIZED"

95 A
7 nov 2024 (Routine) Reporte PDF →

"OBSERVED FOOD CONTACT SURFACES OF PANS/UTENSILS STORED AS CLEAN AND READY TO USE WITH FOOD DEBRIS C/A: ALL FOOD CONTACT SURACES SHALL BE CLEAN TO SIGHT AND TOUCH COS: PIC PLACED CONTAINERS BACK IN WAREWASHING TO BE CLEANED AND SANITIZED | OBSERVED MULTIPLE PANS IN WAREWASHING AREA NOT STORED IN A MANNER THAT ALLOWS AIR DRYING; WET STACKING OBSERVED C/A: AFTER WASH, RINSE AND SANITIZING, ALL EQUIPMENT SHALL BE STORED IN A MANNER THAT ALLOWS FOR AIR-DRYING"

91 A
29 dic 2023 (Routine) Reporte PDF →

"Observed cold holding temperature of pepperoni stored in the prep top cooler of the main kitchen holding at a temperature greater than 41F. CA: Cold hold temperatures of TCS foods must be maintained at 41F or below. COS: Pepperoni discarded. | Observed mashed potatoes held in warmer cabinet(vulcan) main kitchen and baked beans front food service warmer holding at temperatures less than 135F. CA: Hot hold tcs foods must be maintained at 135F or above. COS: Temperatures taken at 3:45-reheated to temperatures 176F -186F; baked beans discarded."

"Negocios como este son el pilar de nuestra comunidad. Su éxito continuo garantiza una economía local fuerte y un perfil internacional vibrante para el Temporada de los Braves."

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