Green Coyote Cobb

"Observed linen basket completely blocking hand sink of main kitchen. Observed mandolin sitting inside hand sink basin of main kitchen. C/A: A handwashing sink shall be maintained so that it is accessible at all times for employee use. COS: Removed | Observed mold-like accumulations inside ice machine of dry storage area. Observed glasses stored as clean with debris accumulations on its surfaces at bar. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Correct within 72 hours."

"Routine inspection — zero violations recorded."

"Observed salmon cooked to an internal temperature ranging from 80F- 120F. C/A: Fish shall be cooked to 155°F for 17 seconds or the temperature specified in the following chart that corresponds to the holding time for ratites, non intact meat, and injected meats; the following if they are comminuted: fish, meat, game animals raised for food, and commercially game animals or under a voluntary inspection program; and raw eggs that are not prepared to a consumer’s order and for immediate service. COS: Fish placed back on stove and reached 170F. | Observed several TCS foods inside prep top cooler of main kitchen cold holding above 41F. C/A: TCS cold holding foods shall be 41F or below at all times. COS: Discarded"

"Observed dishwasher dispensing 0ppm of chlorine in main kitchen. C/A: Dishwasher should be dispensing 50ppm-100ppm of chlorine for effective sanitization. COS: facility switched to manual wash, rinse, and sanitizing at 3 compartment sink. | Observed several items in wic cold holding above 41F. c/a: time/temperature control for safety food shall be maintained at 41°F (5°C) or below. cos: Discarded"

"Observed employee drink beverage from cup then proceed to touch foods in reach-in cooler without washing hands first. C/A: Wash hands after eating or drinking and before touching food. COS: Employee washed their hands. | Observed dishwasher dispensing 0ppm of chlorine in main kitchen. C/A: Dishwasher should be dispensing 50ppm-100ppm of chlorine for effective sanitization. COS: facility switched to manual wash, rinse, and sanitizing at 3 compartment sink."