Juicy Crab the

"Observed raw shelled eggs stored above coleslaw and lemons in walk in cooler of main kitchen. C/A: 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, and (II) Cooked ready-to-eat food; and (III) Fruits and vegetables before they are washed; (IV) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food COS: Raw eggs were removed from the top shelf of walk-in cooler away from ready to eat food."

"OBSERVED EMPLOYEE DRINKING CUP STORED ABOVE FOOD PREP AREA IN MAIN KITCHEN. OBSERVED EMPLOYEE NON-SINGLE USE DRINKING CUP IN MAIN KITCHEN C/A: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: CUPS REMOVED"

"Observed several cold held potentially hazardous foods stored above 41F in the middle prep top unit of the main kitchen. CA: All potentially cold hazardous foods must be stored at 41F or below. COS: Employee discarded the food items."