Omni Hotel at the Battery Atlanta – Restaurant

"Observed several cold holding violations in reach-in coolers and cooler drawer of main kitchen (see asterisked (*) items on temperature log). C/A: Cold holding TCS foods shall be maintained at 41F or below. COS: Discarded | Observed pigs in a blanket (cooler drawer of main kitchen) with date label indicating expiration is 10/8/25. Observed creme brulee (reach in cooler of main kitchen) with date label indicating date of preparation is 10/20/25. C/A: 1. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; (ii) Is in a container or package that does not bear a date or day; (iii) Is inappropriately marked with a date or day that exceeds 7 days . 2. Refrigerated, ready-to-eat, time / temperature control for safety food prepared in a food service establishment and dispensed through a vending machine with an automatic shutoff control shall be discarded if it exceeds 7 days. COS: Discarded"

"NO CFSM CERTIFICATION POSTED IN PUBLIC VIEW C/A: The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times and shall be made available for inspection by the Health Authority. | OBSERVED A DISH MACHINE IN USE THAT SANITIZES VIA HIGH TEMP, NOT REACHING THE PROPER TEMPERATURE TO SANITIZE UTENSILS/EQUIPMENT C/A: A HOT WATER MECHANICAL WAREWASHING MACHINE SHALL REACH A MINIMUM TEMPERATURE OF 180F TO SANITIZE UTENSILS/EQUIPMENT COS: UTENSILS AND EQUIPMENT RE-WASHED AND SANITIZED IN 2ND WAREWASHING MACHINE (REACHED 180F)"