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Casual Dining 📍 Vinings A (91)

Original Chopshop

"Delicious local food, friendly service & welcoming community atmosphere"

“ La Historia

Vinings

Original Chopshop is a popular Vinings eatery known for delicious casual dining and warm local hospitality. Locals and visitors appreciate the welcoming atmosphere and consistent quality on every visit.

Comodidades y Características

🪑 Comedor Interior
⚾ Listo para Juegos de Braves
📋 Permit FSP-033-005539
⭐ Neighborhood Favorite

Salud y Seguridad

Registro Oficial del Condado de Cobb y Douglas (Permit: FSP-033-005539)

Ver Reporte Oficial en PDF
91 GRADE A
Puntaje Más Reciente

23 sept 2026

Routine
Observaciones del Inspector

"observed employee bare hands come in contact with ready to eat/serve food in the front food service. CA: ) Protection From Contamination After Receiving. (a) Preventing Contamination from Hands. 1. Food employees shall wash their hands as specified under DPH Rule 511-6-1-.03(5). 2. Except when washing fruits and vegetables or as specified under subsection (a)4, food employees shall not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. P 3. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready- to-eat form. Pf 4. Paragraph (a)2. of this subsection does not apply to a food employee that contacts exposed, ready-to eat food with bare hands at the time the ready-to-eat food is being added as an ingredient to a food that: (i) contains a raw animal food and is to be cooked in the food service establishment to heat all parts of the food to at least the minimum time/temperatures specified in DPH Rule 511-6-1-.04(5)(a)1 and 2 and DPH Rule 511-6-1-.04(5)(b); P COS: food remade and employee wore gloves"

Tendencia Histórica de Puntajes (Línea de Tiempo)

5 inspecciones registradas
100 90 (A) 80 97 ene '24 96 sept '24 83 may '25 92 ene '26 91 sept '26
Ver Inspecciones Anteriores (4)
92 A
28 ene 2026 (Routine) Reporte PDF →

"Observed employee drinking from coffee cup during lettuce preparation in the vegetable prep area in the main kitchen. CA: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: Coffee cup removed and lettuce re-washed for preparation | Observed several carts and trash blocking access to the hand sink in the produce prep area. CA:A handwashing sink shall be maintained so that it is accessible at all times for employee use COS: Items that were blocking the Hand-washing area removed"

83 B
30 may 2025 (Routine) Reporte PDF →

"PIC UNABLE TO PROVIDE IN VERIFIABLE MANNER ALL FOOD SERVICE EMPLOYEES WERE MADE AWARE OF THEIR RESPONSIBILITY TO REPORT TO MANAGEMENT THEIR HEALTH AS IT RELATES TO SYMPTOMS/ILLNESSES TRANSMISSIABLE VIA FOOD. CA: PIC SHALL BE ABLE TO PROVIDE IN VERIFIABLE MANNER ALL FOOD SERVICE EMPLOYEES WERE MADE AWARE OF THEIR RESPONSIBILITY TO REPORT TO MANAGEMENT THEIR HEALTH AS IT RELATES TO SYMPTOMS/ILLNESSES TRANSMISSIABLE VIA FOOD. COS: PIC HAD ALL EMPLOYEES PRESENT TO READ AND SIGN EMPLOYEE HEALTH AGREEMENT THAT DID NOT HAVE ONE ON FILE. | OBSERVED MOLD ON FOOD CONTACT SURFACE OF BULK ICE MACHINE IN MAIN KITCHEN. OBSERVED FOOD DEBRIS ON FOOD CONTACT SURFACES OF PANS THAT WERE SANITIZED AND READY FOR USE. CA: ALL FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH PIC PLACED ITEMS IN WAREWASH TO BE CLEANED AND SANITIZED; EHS WILL RETURN BY JUNE 2ND TO VERIFY ICE MACHINE HAS BEEN CLEANED AND SANITIZED"

96 A
9 sept 2024 (Routine) Reporte PDF →

"Observed employee with facial hair, not restrained, cooking and prepping food in main kitchen. CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. COS: Beard/hair nets used at facility. | Observed towels stored, in between use, in 3 sanitizer buckets at 0 ppm for quat sanitizer. CA: Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration of 200-400 ppm (quat). COS: PIC will change sanitizer buckets when sanitizer arrives on truck order."

97 A
29 ene 2024 (Routine) Reporte PDF →

"Observed towels stored in 2 sanitizer buckets at 0 ppm for quat sanitizer. CA: Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration of 200-400 ppm (quat). COS: PIC informed employee to change sanitizer. 200 ppm"

"Negocios como este son el pilar de nuestra comunidad. Su éxito continuo garantiza una economía local fuerte y un perfil internacional vibrante para el Temporada de los Braves."

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